An unforgettable lineup of rare, luxurious steaks—including world-class Japanese A5 Wagyu.
The ultimate expression of Crowd Cow quality, featuring exceptional cuts from Little Belt Cattle Co., Mishima Reserve, and Japan’s most sought-after Wagyu producers—plus Miyazaki A5 tallow for next-level richness.
Verified • 23 orders
I cooked for my team at work did the WAGYU with some light stir fried vegetables in the wagu oil- amazing! MY boss thought it was thick cut bacon it was so tender to him .. My other boss said that's the best steak hes ever had where can he get IT?? LOL, so hopefully you guys will get a lot more business from Long Island NY...ALWAYS impressed and appreciative M. J. GOVEIA ! PEACE & BLESSINGS
Verified • 14 orders
Excellent, tender and flavorful!
Verified • 4 orders
So buttery!
Verified • 6 orders
Very tender
Verified • 74 orders
5th or 6th time making A5 from CC and it’s unbelievable every time! Suggestion is to serve with some Himalayan Salt! I cook mine rare to a 105 internal temp.
The pinnacle of indulgence. Featuring a thick-cut Little Belt Rib Steak, Mishima Reserve Manhattan Cut New York Steak, and an extraordinary selection of Japanese A5 Wagyu—including Kagoshima Tenderloin and Hokkaido Petite Striploin—this collection is built for once-in-a-while meals done right. Finished with Miyazaki A5 tallow, every bite is rich, buttery, and deeply satisfying. This is the Crowd Cow experience at its most elevated.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
