Verified • 19 orders
Perfect economy size for a taste of this unusual meat.
An unforgettable lineup of rare, luxurious steaks—including world-class Japanese A5 Wagyu.
The ultimate expression of Crowd Cow quality, featuring exceptional cuts from Little Belt Cattle Co., Mishima Reserve, and Japan’s most sought-after Wagyu producers—plus Miyazaki A5 tallow for next-level richness.
Verified • 19 orders
Perfect economy size for a taste of this unusual meat.
Verified • 1 order
Great value for price!
Verified • 1 order
Absolute melt in your mouth
Verified • 4 orders
There was a sizable amount of solid white cap fat on the steak. (Obviously wagyu doesn’t need that type of fat left on the steak because it has so much inner muscular fat
Verified • 1 order
there was a thick section of fat running right through the middle of the tiny steak that make it hard to eat. outside of that it was very good but that was a real bummer.
The pinnacle of indulgence. Featuring a thick-cut Little Belt Rib Steak, Mishima Reserve Manhattan Cut New York Steak, and an extraordinary selection of Japanese A5 Wagyu—including Kagoshima Tenderloin and Hokkaido Petite Striploin—this collection is built for once-in-a-while meals done right. Finished with Miyazaki A5 tallow, every bite is rich, buttery, and deeply satisfying. This is the Crowd Cow experience at its most elevated.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.