Bold, butcher-loved cuts for steak nights that go beyond the basics.
A deeper dive into rich flavor and marbling, featuring standout cuts from Mishima Reserve and Montana’s Little Belt Cattle Co.—selected for tenderness, character, and steakhouse-level results.
Verified • 2 orders
Really disappointed in this steak, I was really looking forward to having it. Couldn't tell it was Wagyu. Wasn't any more tender than any other steak. In fact, the tenderloin was much better in taste and tenderness. It was Wagyu in appearance but not in quality. I wouldn't recommend it, buy a tenderloin instead.
Verified • 12 orders
I have ordered this cut before and it was extremely tender and delicious. This time it was very hard to chew even tho i cut it against the grain. Very disappointed.
Verified • 24 orders
Should be at least 10oz
Verified • 21 orders
Good flavor.
Verified • 89 orders
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Elevated indulgence. Featuring Mishima Reserve Hanger Steak, Rib Steak, and Manhattan Cut alongside Little Belt Flat Iron, this collection is built for serious steak lovers. These are richly marbled, flavor-forward cuts that reward a hot sear and a little attention. A step up in both craftsmanship and eating experience—perfect for weekend grilling and special dinners at home.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
