Bold, butcher-loved cuts for steak nights that go beyond the basics.
A deeper dive into rich flavor and marbling, featuring standout cuts from Mishima Reserve and Montana’s Little Belt Cattle Co.—selected for tenderness, character, and steakhouse-level results.
Verified • 14 orders
One of the worst offerings from Crowd Cow. Full of sinew and gristle. Inedible cap around the outside. If I were served this in a restaurant I would send it back and I would not come back. This is not like you guys. Do a better job of vetting your suppliers.
Verified • 10 orders
We were big Mishima fans. This was simply not good. “Steak” was no more than 5/8” thick and was mostly fat and gristle. Cut very thin in center of steak and was very dry. Don’t know why. Only flavor was a few morsels at outer edge of steak near fat. Would certainly not order Mishima again.
Verified • 36 orders
Great cut. Never disappointing.
Verified • 39 orders
Tender and delicious just simply seasoned
Verified • 29 orders
Incredibly tasty and tender
Elevated indulgence. Featuring Mishima Reserve Hanger Steak, Rib Steak, and Manhattan Cut alongside Little Belt Flat Iron, this collection is built for serious steak lovers. These are richly marbled, flavor-forward cuts that reward a hot sear and a little attention. A step up in both craftsmanship and eating experience—perfect for weekend grilling and special dinners at home.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
