Recipes beef

Skirt Steak with Caramelized Onions and Mushroom Sauce

Marinated skirt steak with caramelized mushrooms, onions, and a rich red-wine sauce.

Prep
30 min
Cook
20 min

This marinated Skirt Steak is perfectly complemented by savory root vegetables, a couple sprigs of rosemary, and — our favorite — a rich, wine sauce. If you don't have Skirt Steak, a Flank or Bavette Steak would work well; you could even try this recipe with Chicken!

Method

Directions

  1. 1
    Marinate skirt steak with coconut aminos, garlic powder, onion powder and salt and pepper. Rub into skirt steak 30 mins prior to cooking.
  2. 2
    Saute mushrooms and onions until caramelized. Add red wine until reduced. Add 1 tbsp butter. Mix beef base and water and pour into pan to let simmer. Add Rosemary. (You can add more broth depending on how much sauce want to make).
  3. 3
    On medium heat, add cornstarch to thicken sauce. Continuously mix to avoid clumping.
  4. 4
    Pre-heat a separate skillet to medium-high heat. Add butter and place steak in pan. Sear, then flip. Repeat for 30 seconds on each side. Place steak in oven for 15-20 min at 350 degrees.
  5. 5
    Let steak rest and then cut against the grain and on a bias starting with the short end.
  6. 6
    Place on top of mushroom and onion sauce and enjoy!

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