Verified • 44 orders
Outstanding! My daughter in law said she cried when she ate it; the best red meat she has eaten...
Bold, butcher-loved cuts for steak nights that go beyond the basics.
A deeper dive into rich flavor and marbling, featuring standout cuts from Mishima Reserve and Montana’s Little Belt Cattle Co.—selected for tenderness, character, and steakhouse-level results.
Verified • 44 orders
Outstanding! My daughter in law said she cried when she ate it; the best red meat she has eaten...
Verified • 27 orders
This is a fantastic, buttery, fork tender steak.
Verified • 23 orders
Super tende...beautiful flavor..seasoned w garlic, sea salt, pepper & cayenne...reverse seared...in oven 20mins at 220, seared 2mins each side...serve medium w baby Yukons...Outstanding Crowd Cow! M.J.
Verified • 64 orders
Tender and delicious with rich umami flavor. The perfect serving size.
Verified • 6 orders
Very good!
Elevated indulgence. Featuring Mishima Reserve Hanger Steak, Rib Steak, and Manhattan Cut alongside Little Belt Flat Iron, this collection is built for serious steak lovers. These are richly marbled, flavor-forward cuts that reward a hot sear and a little attention. A step up in both craftsmanship and eating experience—perfect for weekend grilling and special dinners at home.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.