Grilled Flat Iron Steak With Wine Reduction
Relatively new to the scene, the flat iron steak is perfect for the grill.
Method
Directions
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1
In a bowl, whisk together all the liquids (reserving 1/4 cup wine for later), garlic, 1 tbsp rosemary (reserving 1 tbsp for later), orange peel, salt, and pepper. Place the marinade in a sealable bag, then add the flat iron steak. Tie the bag closed and refrigerate for 10 hours, or overnight.
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2
Preheat grill to medium-high heat. Cook the steak 3-4 minutes per side until medium-rare. Remove the steak from the grill and let rest for 3-5 minutes.
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3
While the steak rests, pour the marinade and remaining wine into a skillet. Bring to a boil and reduce the liquid by half. Stir in the remaining rosemary.
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4
Slice the flat iron against the grain and top with the sauce reduction.
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Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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