Flat Iron Steak With Orange-Rosemary Marinade

Method

Directions

1. 1
   In a bowl, whisk together all of the liquids (reserving 1/4 cup wine), garlic, 1 tablespoon rosemary, orange peel, salt and pepper. Place the marinade in a zip-top bag and insert the flat iron steak. Seal and place in the refrigerator for 10 hours, or overnight.
2. 2
   On a medium-high grill, cook the steak 3-4 minutes per side (flipping once) until medium rare. Let the steak rest off the heat.
3. 3
   While the steak cooks, pour the marinade into the skillet with the remaining wine and beef stock. Bring to a boil and reduce by half. Stir in the remaining rosemary.
4. 4
   Slice the flat iron against the grain and top with sauce.