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Pasture Raised
1lb 5oz

Our burgers (a full 1/3 pound) start with pasture-raised, grain-finished brisket, short rib, and chuck -all dry-aged for 28 days, from the 4th generation Bootheel 7 Ranch in Wyoming. The result: unbelievable juiciness and a beefy flavor that just won’t quit. For medium-rare, grill these bad boys over medium high heat for 3 to 4 minutes per side. Make sure you use a substantial bun. You're gonna need it. 4 Burger Patties in each package.

There are 4 per pack.
Beef, barbecue rub (salt, brown sugar, black pepper, granulated onion, granulated garlic, ground celery seed)
Planet Barbecue by Steven Raichlen
Planet Barbecue by Steven Raichlen

On the days you need dinner in a pinch, look no further than the smokehouse favorites from Steven Raichlen’s Planet BBQ. These chef-approved dishes are ready to heat and eat — all the hard work (including the low and slow wood smoking) has been done for you. From Texas-Style Brisket and hickory infused Duroc Pork Ribs, to Dry Aged 28 Day Burgers and Smoked Brisket Sausages these BBQ classics keep everyone coming back for more.

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