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19.99
USD
<p><span style="background-color: transparent; color: rgb(0, 0, 0);">Our burgers (a full 1/3 pound) start with pasture-raised, grain-finished brisket, short rib, and chuck -all dry-aged for 28 days, from the 4th generation Bootheel 7 Ranch in Wyoming. The result: unbelievable juiciness and a beefy flavor that just won’t quit. For medium-rare, grill these bad boys over medium high heat for 3 to 4 minutes per side. Make sure you use a substantial bun. You're gonna need it. </span>4 Burger Patties in each package.</p>
Dry Aged BBQ Burger
Non-Member Price:
$19.99
($15.03/lb)
Member Price:
$19.99
($15.03/lb)
Earn
19
in
Moolah! Rewards
Variety:
Pasture Raised
Weight:
1lb 5oz
Our burgers (a full 1/3 pound) start with pasture-raised, grain-finished brisket, short rib, and chuck -all dry-aged for 28 days, from the 4th generation Bootheel 7 Ranch in Wyoming. The result: unbelievable juiciness and a beefy flavor that just won’t quit. For medium-rare, grill these bad boys over medium high heat for 3 to 4 minutes per side. Make sure you use a substantial bun. You're gonna need it. 4 Burger Patties in each package.
There are 4 per pack.
Reviews
Ingredients
Beef, barbecue rub (salt, brown sugar, black pepper, granulated onion, granulated garlic, ground celery seed)
On the days you need dinner in a pinch, look no further than the smokehouse favorites from Steven Raichlen’s Planet BBQ. These chef-approved dishes are ready to heat and eat — all the hard work (including the low and slow wood smoking) has been done for you. From Texas-Style Brisket and hickory infused Duroc Pork Ribs, to Dry Aged 28 Day Burgers and Smoked Brisket Sausages these BBQ classics keep everyone coming back for more.
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