Jamón Serrano, Bone-In

Cured for a minimum of 18 months in the mountain village of La Alberca, Spain, Fermín’s Serrano Ham embodies the clarity and tradition of Spain’s most iconic jamón. Made exclusively from heritage-breed pigs raised and processed in Spain, it develops a bright, savory character with warm spice undertones and a clean, balanced finish that speaks of cool mountain air and salt-kissed aging. Whether carved as a welcome appetizer or served as a striking holiday centerpiece, it delivers timeless Spanish flavor with every slice.

Orders with this product will be available for delivery on or after December 11.

Weight:
16lb
Fermin Iberico

The Iberico is a rare breed of pig that is native to Spain. It is known for its unique flavor and marbling.

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Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



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We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.