Rated 4.621621621621622 / 5 based on 74 customer ratings

77.64 USD

<p>Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. Everyone’s choice for marinating a steak, this flank steak is generously marbled which, paired with its open grain texture, elevates this tender and juicy cut far above.</p>

Wagyu Flank Steak Pack

4.6

(74)

Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. Everyone’s choice for marinating a steak, this flank steak is generously marbled which, paired with its open grain texture, elevates this tender and juicy cut far above.

Mishima Reserve

Midwest & Southwest USA

$77.64

Weight:

1.75lb

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Mishima Reserve

Better than Prime, like a classic steak but elevated. The perfect grilling meat.

There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.

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Cooking Instructions

Cooking methods: Grill, Pan-Fry
Wine pairings: Pinot Noir, Syrah, Cabernet Sauvignon

Marinate for at least 30 minutes. Preheat grill or pan to high. Sear 3–4 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain. One simple way to elevate flank steak is to marinate it in a mixture of olive oil, balsamic vinegar, and Dijon mustard before cooking. This will add a lot of flavor to the steak.

Flavor Profile

Bold and beefy with a lean, fibrous texture. Marinating enhances its natural richness, delivering a savory, satisfying bite with a hint of charred depth.

Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Steak with Chimichurri Sauce

Skirt Steak with Caramelized Onions and Mushroom Sauce

Mishima Reserve

Elevate your steak experience with the delectable tenderness and extraordinary flavor of American Wagyu Beef

Experience Ultra

Mishima Reserve's Ultra grade of American Wagyu is now available! Only the finest 30% of Mishima Reserve’s herd achieves the prestigious “Ultra” designation that comes with a BMS 8-10 rating — presenting you with the ultimate, world-class selection of their esteemed American Wagyu. Discover the pinnacle of American Wagyu with our exclusive, luxurious offering.

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Make Extraordinary a Way of Life

The first time you taste Mishima Reserve, you’ll know the difference. With its beautiful color, intricate marbling, and rich flavor, this is no ordinary cut of beef. In fact, everything Mishima Reserve does comes down to creating an unparalleled culinary experience. There are no shortcuts to the delectable tenderness and extraordinary flavor of Mishima Reserve, making this beef the premium choice to elevate any steak experience.

Kuroge Washu Bloodlines

Mishima Reserve’s herds consist of Japanese-heritage, 100% Kuroge Washu bulls bred with American cows, all born and raised in the U.S. They cross these breeds to take advantage of their individual characteristics: the classic beefiness of American cows, and the tender, rich, and healthier qualities of the Wagyu.

Prioritizing Carbon Neutrality

Through a partnership with Eden Reforestation Projects, Mishima Reserve offsets their animals’ carbon emissions by planting millions of mangrove trees in Madagascar and Haiti. Mangrove trees sequester up to three times more carbon than most other trees. Over the lifetime of the mangrove trees' lifetime, they will sequester significantly more carbon than Mishima Reserve is producing. To date, Mishima Reserve has planted more than 3 million trees.

Slow, Natural Growth

Mishima Reserve cattle are long-fed a carefully managed diet of grasses and grains and raised up to a year longer than the American standard. By allowing the animals to gain weight slowly, Mishima Reserve maximizes development of the superior characteristics of the prized wagyu breed. In fact, it's during that extended year that some of the most important qualities of wagyu begin to develop, including the marbling. This last stage is also when nature works its magic, transforming the composition of the fats themselves by increasing the ratio of unsaturated fats and the omega-3 and omega-6 linoleic acids present in the meat.

Raised Responsibly

Mishima Reserve controls every aspect of their cattle’s development to ensure that their customers get the best beef possible. Mishima Reserve’s ranching partners work with a set of strict protocols to protect the health and wellbeing of the animals. They also take the time in transitioning the calves from newborn to independence, minimizing stress and directly effecting the cattle’s health, and quality of beef. In addition, Mishima Reserve has a zero-tolerance policy for added hormones, and guarantees the beef is 100% clear of any trace of antibiotics.