Name: Filet Mignon
Brand: Little Belt Cattle Co.
Price: 52.48 USD
Availability: InStock

Filet Mignon

The Filet Mignon is a luxurious, tender, and lean cut of beef that is perfect for any special occasion. This cut comes from the small end of the tenderloin and is best cooked using dry heat methods such as grilling, or pan-searing. 100% Grass-Fed beef is packed with Vitamin A, B & E, making it a healthy and delicious choice for any meal.

Little Belt Cattle Co.

Martinsdale, MT

$52.48

Thousand Hills Lifetime Grazed

Minnesota

$44.98

Frigorifico Pando Farms

Uruguay

$49.28

$57.98

Frigorifico Pando Grass Fed Beef

Uruguay

$51.98

Royal Ranch Farms

Royal City, WA

$69.98

Weight:

0.75 lbs

This is a pack of 2 6oz Tenderloin Steak.

Thousand Hills Lifetime Grazed

100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.

Learn more →

Cooking Instructions

Cooking methods: Grill, Broil, Pan-Sear
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

Preheat grill or skillet to medium-high. Season steak generously with salt and pepper. Grill for 4–5 minutes per side until internal temperature reaches 130°F for medium-rare. Rest 5 minutes before slicing.

Flavor Profile

The luxurious taste of Tenderloin Steak, renowned for its incredible tenderness, juicy bite, and rich flavor. This premium cut offers a smooth, buttery texture that melts in your mouth, delivering a beefy profile with subtle sweet and nutty notes. Experience the perfect balance of flavor and tenderness with every bite.

Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Butter-Basted Filet Mignon

Steak with Chimichurri Sauce

Grilled Tenderloin with Charred Leek Béarnaise Sauce

Farmer walking through green pasture with grass-fed cattle at Thousand Hills Lifetime Grazed farm in Minnesota under blue skies.

Better for You, Better for Your Body

When it comes to 100% grass-fed beef, Thousand Hills’ regeneratively raised beef isn’t just better for the planet; it’s packed with the nutrients your body needs to thrive.

Up to 5x more Omega-3s, supporting heart, brain, and joint health
2x more CLA (Conjugated Linoleic Acid), linked to fat loss and reduced cancer risk
Higher levels of Vitamin E, a powerful antioxidant
A healthier fat profile, with less saturated fat and a balanced Omega-6 to Omega-3 ratio
Zero hormones or antibiotics, ever

This is nutrient-dense, clean protein — the way nature intended.

Large herd of black and brown grass-fed cattle grazing in open green pasture surrounded by trees at Thousand Hills Lifetime Grazed farm.

Meet the Pioneer Behind the Pasture

In 2003, Matt Maier founded Thousand Hills to restore the connection between healthy land, animals, and people. What started on his family’s land in Minnesota has grown into a national network of regenerative farms committed to Lifetime Grazing — with no grain, confinement, antibiotics, or synthetic inputs. Matt’s vision continues to lead the way in proving that better beef starts from the ground up.

Grazed the Right Way

Founder Matt Maier takes us behind the scenes of Thousand Hills' rotational grazing in action — a key part of their Lifetime Grazed™ approach. By carefully moving cattle across diverse pastures, Matt helps regenerate soil, support biodiversity, and raise healthier animals. It’s all part of their mission to work with nature, not against it.