Verified • 19 orders
Do not like as much as filet
100% Grass Fed
Filet Mignon
$54.98
Subscribable
4.3
(591 RATINGS)
The Filet Mignon is a luxurious, tender, and lean cut of beef that is perfect for any special occasion. This cut comes from the small end of the tenderloin and is best cooked using dry heat methods such as grilling, or pan-searing. 100% Grass-Fed beef is packed with Vitamin A, B & E, making it a healthy and delicious choice for any meal.
Weight:
1 lbs
Sold out for ZIP 98104
Stock varies by region. Shipping somewhere else?
This is a pack of 2 8oz Filet Mignon Steak.
Frigorifico Pando Grass Fed Beef
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.
Cooking Instructions
Flavor Profile
About this cut
Filet Mignon
Texture is what you want from a steak, and you're happy for the flavor to come from what you put on it.
Lean · Light marbling · Premium price
Read the full guide →
Verified • 2 orders
3 of the steaks were decent, but the other two were spoiled
Verified • 20 orders
One steak was beautiful the other should have been used for tips. I have a pic if you’re interested.
Verified • 3 orders
I didn't love it. It was alright, not my favorite...I was kind of disappointed.
Verified • 3 orders
Honestly, cuts were not that good. I can get better quality locally.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
100% Grass Fed
Frigorifico Pando
Flourishing in Uruguay's optimal conditions, Frigorífico Pando's 100% grass-fed beef is both juicy and tender, offering a robust flavor that harmonizes seamlessly with a variety of seasonings.
100% Grass-Fed Excellence
Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.
The Gauchos' Timeless Code
Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.
A Heritage of Trust
Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.
