Iberico Salchichón

This traditional Spanish salchichón is made from 100% Iberico pork, hand-seasoned with sea salt, black pepper, and a touch of garlic. Air-cured for weeks in the mountain climate of Spain, it delivers a delicate balance of savory depth and subtle spice.

Weight:
2oz
Fermin Iberico

The Iberico is a rare breed of pig that is native to Spain. It is known for its unique flavor and marbling.

Learn more →

Why We Sourced It

We love this for its elegant simplicity. No intense paprika—just pure Iberico pork and time-honored spice, perfect for pairing or snacking.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.