Name: Japanese A5 Wagyu New York Strip Steak
Brand: Kagoshima Farms
Price: 142.94 USD
Availability: OutOfStock
Rating: 4.580824088748019 (1262 reviews)

Japanese A5 Wagyu New York Strip Steak

4.6

(1,262)

This is one of the most luxurious cuts of beef you can buy a Japanese Wagyu New York Strip Steak. It is intensely marbled, decadent, and packed with umami flavor. It also contains more omega-3 and omega-6 fatty acids than any other kind of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.

Kagoshima Farms

Kagoshima, Japan

$142.94

Weight:

12oz

Kagoshima Farms

Kagoshima took the top prize at Japanese most recent Wagyu Olympics.

A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

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Cooking Instructions

Cooking methods: Pan-Fry
Wine pairings: Cabernet Sauvignon, Syrah, Pinot Noir

Japanese A5 Wagyu is as much an experience as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagyu into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the experience with others. To elevate the experience, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent experience, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraordinary.

Flavor Profile

This Japanese A5 Wagyu Striploin has a rich and buttery, umami-packed flavor profile, with a tender, juicy texture that is sure to please even the most discerning palate. The texture is smooth and delicate. The overall eating experience is simply sublime.

Why We Sourced It

We sourced the Japanese A5 Wagyu New York Strip Steak from Kagoshima Farms for its unmatched quality and luxurious flavor. Recognized as a champion in the "Wagyu Olympics," this beef is celebrated for its extraordinary marbling and melt-in-your-mouth texture. Raised under strict ethical standards, Kagoshima's cattle benefit from superior genetics and a carefully curated diet, ensuring a rich, decadent taste packed with healthy omega-3 and omega-6 fatty acids. Each bite promises an exquisite umami experience, making it a pinnacle choice for meat lovers committed to quality and sustainability.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.