Japanese A5 Wagyu New York Strip Steak
This is one of the most luxurious cuts of beef you can buy - a Japanese A5 Wagyu New York Strip Steak. It is intensely marbled, decadent, and packed with umami flavor. It also contains more omega-3 and omega-6 fatty acids than any other kind of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.
- Cooking methods
- Wine pairings
- Cabernet Sauvignon, Syrah, Pinot Noir
Known for its snowflake-like marbling, melt-in-your-mouth tenderness as well as history-making achievements within the wagyu world, Miyazaki has a long tradition of excellence. This special beef was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row — a testament to Miyazaki Wagyu’s reverence and recognition at Japan’s national level and beyond.Read more about the farm