Name: Japanese A5 Wagyu Striploin Ends
Brand: Kato Gyu
Price: 71.50 USD
Availability: OutOfStock
Rating: 4.5 (2 reviews)

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Pasture Raised

Japanese A5 Wagyu Striploin Ends

$71.50

4.5 (2 RATINGS)

Our Japanese A5 Wagyu Striploin Ends deliver the perfect harmony of texture, tenderness, and taste. Each piece is beautifully marbled, offering incredible juiciness and depth of flavor. Thinner slices cook quickly for flavorful strips, while thicker portions can be grilled as mini steaks. A versatile cut that highlights the luxury and craftsmanship of true A5 Wagyu.

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Kato Gyu

Gunma, Japan

$71.50

Weight:

8oz

Kato Gyu

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

Japan’s most award-winning, single-origin Wagyu farm, Kato Gyu, is based in Gunma prefecture, Japan, featuring A5 BMS 12 Japanese Wagyu. All Kato Gyu are raised by farmer Akio Kato who has won more than 100 awards for his A5 wagyu, including Japan's National Farm of the Year.

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Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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