Name: Japanese A5 Wagyu Striploin Ends
Brand: Kato Gyu
Price: 71.50 USD
Availability: OutOfStock
Rating: 4.5 (2 reviews)

Japanese A5 Wagyu Striploin Ends

4.5

(2)

Our Japanese A5 Wagyu Striploin Ends deliver the perfect harmony of texture, tenderness, and taste. Each piece is beautifully marbled, offering incredible juiciness and depth of flavor. Thinner slices cook quickly for flavorful strips, while thicker portions can be grilled as mini steaks. A versatile cut that highlights the luxury and craftsmanship of true A5 Wagyu.

Miyazaki Gyu

Miyazaki, Japan

$92.80

Kagoshima Farms

Kagoshima, Japan

$65.61

$93.74

Kato Gyu

Gunma, Japan

$71.50

Weight:

8oz

Kato Gyu

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

Japan’s most award-winning, single-origin Wagyu farm, Kato Gyu, is based in Gunma prefecture, Japan, featuring A5 BMS 12 Japanese Wagyu. All Kato Gyu are raised by farmer Akio Kato who has won more than 100 awards for his A5 wagyu, including Japan's National Farm of the Year.

Learn more →

Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

1ST TIME IN AMERICA

KATO GYU

A5 BMS 12 JAPANESE WAGYU

AWARD-WINNING SHOKUNIN
SINGLE ORIGIN FARM
A5 BMS 12 JAPANESE WAGYU

Japan’s most award-winning, single-origin Wagyu farm, Kato Gyu, is based in Gunma prefecture, Japan, featuring A5 BMS 12 Japanese Wagyu.
All Kato Gyu cattle are raised by farmer Akio Kato who has won more than 100 awards for his A5 Wagyu, including Japan's National Farm of the Year.
LEARN MORE

From Award-Winning Shokunin Akio Kato

In Japan's wagyu world, one farmer stands out as perhaps the epitome of shokunin — Akio Kato of Kato Wagyu, located in Ota City, Gunma Prefecture. "Shokunin" is a Japanese word without a direct English translation — the closest is "craftsman" or "master of one's profession." But these simplistic translations fail to capture a deeper devotion and dedication, sometimes lifelong, to reach a certain perfect command over one's area of expertise. Akio Kato’s shokunin spirit and dogged pursuit perfection has earned him over 100 awards for his farm, including National Farm of the Year. Read more

Single-Origin Farm, Superior Quality Control

No doubt due in part to his shokunin dedication to his craft, Akio Kato practices high levels of quality control almost unheard of in Japan or anywhere in the world. Kato grows his own corn, used to feed his heard, and attained the expertise and licenses to run his own breeding programs at his farm. This program has allowed him to develop the genetics and quality of his wagyu over many years — which started with his father, Tsutomu Kato, just after World War II in 1946.

The Highest Graded Wagyu in the World

Kato Farm produces A5 Wagyu, including BMS 12 — the very highest grade and quality of beef in the world, representing only .01% of the supply. Exclusively at Crowd Cow, A5 BMS 12 cuts are available in limited quantities in all steaks, including Ribeye, Striploin, Tenderloin, Zabuton (Denver) and Chuck Eye, offering unearthly levels of marbling and incredible melt-in-your-mouth tenderness that you won’t find anywhere else.

Where are you sending this gift?

Japanese A5 Wagyu Striploin Ends

From Award-Winning Shokunin Akio Kato

Single-Origin Farm, Superior Quality Control

The Highest Graded Wagyu in the World

Joining Wait List

You're on the waiting list

We'll let you know when we have it back in stock.