Rated 4.127659574468085 / 5 based on 47 customer ratings

64.96 USD

<p>Our Miyazaki Wagyu Striploin Ends boast the same flavor and texture as the regular New York Strip Steaks but at a fraction of the price. Generous marbling and a balanced eating profile make this cut perfect for both seasoned steak connoisseurs and those wanting to try Miyazaki Wagyu for the first time.</p>

Image of Japanese A5 Wagyu Striploin Ends

Japanese A5 Wagyu Striploin Ends

4.1

(47)

Our Miyazaki Wagyu Striploin Ends boast the same flavor and texture as the regular New York Strip Steaks but at a fraction of the price. Generous marbling and a balanced eating profile make this cut perfect for both seasoned steak connoisseurs and those wanting to try Miyazaki Wagyu for the first time.

Kagoshima Farms

Kagoshima, Japan

$59.05

$84.37

Miyazaki Gyu

Miyazaki, Japan

$64.96

$92.80

Hokkaido Wagyu

Hokkaido, Japan

$75.78

$108.27

Weight:

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Miyazaki Gyu

Miyazaki was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row.

Miyazaki Wagyu is famous for its delicate marbling, tender texture, and impressive accolades in the wagyu industry. It's the only beef to win the Prime Minister's award at the Wagyu Olympics three times and the top prize twice in a row, solidifying its status as a top choice in Japan and beyond.

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Cooking Instructions

Cooking methods: Pan-Fry
Wine pairings: Pinot Noir, Cabernet Sauvignon, Syrah

Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagyu into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the experience with others. To elevate the experience, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent experience, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraordinary.

Flavor Profile

These delicious Japanese A5 Wagyu Striploin Ends have a rich and buttery flavor, with a tender, juicy texture. It's a perfect choice for an intimate dinner party or a special occasion. The overall eating experience is one of pure luxury and sophistication.

Why We Sourced It

We chose Miyazaki Gyu's A5 Wagyu Striploin Ends for their extraordinary marbling and tenderness, making each bite a sublime experience. This beef boasts a legacy of excellence, winning multiple Prime Minister's Awards at the Wagyu Olympics, reflecting its unparalleled quality. Raised in Japan's optimal climate with a diet focusing on healthy vegetation, Miyazaki Wagyu emerges as a culinary gem. Indulge in its rich umami flavor and melt-in-your-mouth texture, creating unforgettable meals that honor the craftsmanship of dedicated farmers. Experience the best of Wagyu with these exceptional steak cuts, where taste, tradition, and artistry beautifully converge.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Miyazaki Gyu

Each luscious bite of this A5 Japanese Wagyu offers the ultimate trifecta of taste, tenderness and texture, making it an unforgettable meal to share.

Miyazaki's Wagyu Olympic Legacy

The National Competitive Exhibition of Wagyu, known as the "Wagyu Olympics," is a prestigious event held every five years, showcasing the finest Wagyu cattle from across Japan. Since its inception in 1966, this competition has symbolized excellence in the Wagyu industry.

Remarkably, Miyazaki Wagyu has achieved an extraordinary feat by winning the Prime Minister's Award, the highest accolade, four consecutive times.

History-Making Wagyu

Miyazaki is renowned for its distinctive snowflake-like marbling and melt-in-your-mouth tenderness, holding a rich tradition of Wagyu excellence. As the first to win both the Prime Minister's Award and the top overall prize at the Wagyu Olympics, Miyazaki's acclaim is both national and global.

It pioneered Wagyu exports to the U.S., where its well-balanced meat quality and intramuscular fat gained popularity. This harmony elevates the eating experience, allowing for the full enjoyment of rich, umami-packed bursts of flavor.

A Culinary Trifecta

Miyazaki Wagyu, cherished by chefs and connoisseurs for its intricate marbling and exceptional mouthfeel, stands out in the culinary realm. Its esteemed reputation is widely acknowledged, with two appearances at the Governor’s Ball, the exclusive Oscars after-party, chosen by Wolfgang Puck.

Indulge in each luscious bite for a culinary trifecta – a perfect balance of taste, tenderness, and texture, creating a rich and unforgettable shared meal. To savor the adoration and fame of Miyazaki Wagyu, simply salt, sear, and relish this exquisite experience.

From an Artisan Legacy

In Japan's southern Kyushu region, Miyazaki boasts an ideal climate for raising Kuroge Washu cattle. Nestled amidst mountains, the cattle graze on vitamin-packed vegetation in fertile volcanic soil, developing renowned intricate marbling. Many farmers, spanning generations, take immense pride in their craft, forming a lasting legacy.

Miyazaki was among the first in Japan to establish a cooperative, upholding breeding excellence in Wagyu. This co-op, recognizing artisan qualities and dedication, continues to contribute to Miyazaki's reputation for producing some of the world's finest beef.

Japanese Wagyu Prefectures > Miyazaki Wagyu

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Japanese A5 Wagyu Striploin Ends

Miyazaki Gyu

Miyazaki's Wagyu Olympic Legacy

History-Making Wagyu

A Culinary Trifecta

From an Artisan Legacy

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