Verified • 16 orders
These steaks are perfect. They're thick, juicy, have just enough fat on the edge, and cook up wonderfully, regardless of the method used.
Pasture Raised
New York Strip Steaks
$59.98
Subscribable
4.5
(919 RATINGS)
Looking for a luxurious steak dinner? Look no further than our New York Strip Steak. This cut comes from 100% grass-fed and pasture-raised beef, making it a healthier and more sustainable option. It's also packed with Vitamin A, B & E, making it a nutritional powerhouse. The flavor profile is rich and beefy, with a delicious slightly salty taste. Simply sear or grill over high heat for 3-4 minutes per side for a medium-rare steak.
Weight:
1.5 lbs
This is a pack of 2 12oz New York Strip Steak.
Frigorifico Pando Farms
Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.
Established in 1955, Frigorífico Pando has a rich agricultural history. Located near Uruguay's capital, their pasture-raised cattle thrive on healthy ryegrass, clover, and alfalfa. With clean air and abundant water, this serene environment allows for the natural development of strong and healthy herds.
Cooking Instructions
Flavor Profile
About this cut
New York Strip Steak
You'd rather have a firm, even bite and clean beef flavor than a ribeye's richness and loose texture.
Moderate · Moderate marbling · Premium price
Read the full guide →
Verified • 3 orders
Tender, and full of flavor!
Verified • 34 orders
These steaks are so nice and thick and don't have too much fat. Perfect!
Verified • 41 orders
Very good, but the tenderloin filet is my favorite.
Verified • 18 orders
Just enough steak with a couple of eggs
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
pasture raised
Frigorifico Pando Farms
In Uruguay's ideal climate, Frigorífico Pando raises cattle in open pastures, resulting in succulent, tender beef with a robust flavor that complements various seasonings.
Explore the Farm
Sustainably Rich Angus Beef
Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively raised on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.
The Gauchos' Timeless Code
Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.
A Heritage of Trust
Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.
