Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.
Established in 1955, Frigorífico Pando has a rich agricultural history. Located near Uruguay's capital, their pasture-raised cattle thrive on healthy ryegrass, clover, and alfalfa. With clean air and abundant water, this serene environment allows for the natural development of strong and healthy herds.
Verified • 55 orders
We have been NY strip people since signing up for Crowd Cow and opted to branch out and try something different after another customer that we signed up raved about these filet mignon steaks. They were not wrong, very tasty, melt in your mouth. We even had enough leftover for another meal that was just a yummy as the first one! Definitely on our "will buy again" list.
Verified • 38 orders
Love these steaks. Have gone back and forth between grocery store and Crowd Cow and the steaks from Crowd Cow are so much better. Very tender and juicy!
Verified • 44 orders
Sometimes there is a tiny piercing in the packaging. I notice a leak when thawing out.
Verified • 8 orders
Melt in your mouth and can cut with a fork!
Verified • 50 orders
Beautiful cut of meat, always tender, juicy and delicious, with no waste. This is our favorite item from Crowd Cow.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively raised on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.
Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.
Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.
