Bison Meatballs
Healthy, flavorful Italian-seasoned meatballs — great as appetizers or with spaghetti and marinara.
Healthy and flavorful, these classic Italian meatballs are perfect for appetizers or served with spaghetti and marinara.
Method
Directions
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1
Preheat oven to 400°F.
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2
Combine all the ingredients in a bowl and mix with your hands. Form 1-inch meatballs.
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3
Place meatballs on a baking sheet lined with parchment paper or that's been lightly greased.
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4
Cook 15 minutes until internal temperature reaches 160°F.
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