How to Make Meatballs

Method

Directions

1. 1
   Wash and dry your hands.
2. 2
   Place the thawed ground beef in a large bowl.
3. 3
   Finely chop the rosemary and add on top with with dijon mustard and dried oregano.
4. 4
   Smash the crackers to bits and add to the mix.
5. 5
   Crack the egg into the bowl.
6. 6
   Using your bare hands, mash everything together until well mixed. Divide into 8 equal portions and further divide each into 3.
7. 7
   Wash your hands again.
8. 8
   Place the meatballs on a plate and brush or drizzle with olive oil. Place in the fridge for 15 minutes to firm them up.
9. 9
   Heat 1 tablespoon of olive oil in a large pan over a medium heat. Place the meatballs in the pan and cook for 8 to 10 minutes, turning regularly.
10. 10
    Add the meatballs to pasta sauce and simmer before serving.