Verified • 36 orders
Lovely. I think I got two of these as a promo item?? Or with my points? Great deal on great ground beef.
Grill Master's Paradise Set
$255.91
$199.00
The best of beef. This box will have you impressing your neighbors and has all the cuts a beef fan wants. We'd like to say this will make your dinner decision-making easier, but choosing which to cook first is no easy feat.
Weight:
8.5 lbs
2 x 16oz Ribeyes • Frigorifico Pando Grass Fed Beef
2 x 12oz New York Strip Steaks • Frigorifico Pando Grass Fed Beef
2 x 8oz Top Sirloins • Little Belt Cattle Co.
2 x 8oz Filet Mignon Steaks • Frigorifico Pando Grass Fed Beef
2 x 1lb packs of three 1/3 lb Patties • Little Belt Cattle Co.
1lb Ground Beef • Little Belt Cattle Co.
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Verified • 31 orders
A previous order had thinner patties. The Pando are best!
Verified • 6 orders
Simply delicious! Just reordered.
Verified • 32 orders
Honestly this cut had been hit or miss. Not as flavorful as I would like. Tenderness OK.
Verified • 2 orders
Incredibly tender with excellent flavor.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
