Verified • 17 orders
It's a ribeye! Need say no more. Creme de la creme
100% Grass Fed
Ribeye Pair
$75.98
Perhaps the most popular cut of beef in America, the Ribeye is prized for its marbling and tenderness.
Weight:
2 lbs
This is a pack of 2 16oz Ribeye.
Frigorifico Pando Grass Fed Beef
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.
Cooking Instructions
Flavor Profile
Verified • 6 orders
Very little gristle and silver skin. It was butchered very nicely, often ribeyes come with a bunch of not good eats. Delicious steak, while it doesn't have the marbling of corn fed beef the taste and texture were far superior.
Verified • 7 orders
1 of the 4 ribeyes was not up to par. I had to trim the silver skin outside like I trim a brisket. It was disappointing but the other 3 were excellent.
Verified • 51 orders
Good flavor, but was a tough piece of meat especially when only cooked to medium rare.
Verified • 22 orders
The two I've eaten so far were both more tough and less flavorful than I expected. It may be that this is because they were partially thawed by the time they arrived, but they also had extensive gristle around one edge that did not soften during the cooking process.
Why We Sourced It
We chose Frigorifico Pando for our Ribeye Pair due to their commitment to 100% grass-fed excellence in Uruguay, yielding juicy, tender beef with robust flavor. Their Angus and Hereford cattle graze freely on lush pastures, fostering ethical farming practices and sustainability. This heritage of trust, combined with meticulous traceability, ensures you enjoy not just a steak, but a connection to dedicated ranchers who respect both the animals and the land. Experience the depth of flavor and quality that comes from a legacy of responsible ranching.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
100% Grass Fed
Frigorifico Pando
Flourishing in Uruguay's optimal conditions, Frigorífico Pando's 100% grass-fed beef is both juicy and tender, offering a robust flavor that harmonizes seamlessly with a variety of seasonings.
100% Grass-Fed Excellence
Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.
The Gauchos' Timeless Code
Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.
A Heritage of Trust
Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.
