Verified • 117 orders
These are always good
Pasture Raised
St. Louis Spareribs
$12.99
These Heritage St. Louis Spareribs are pasture-raised making them some of the most succulent and flavorful ribs you'll ever taste. The meat is incredibly tender, with a slightly sweet and nutty flavor that will make your taste buds sing. These ribs are perfect for slow-cooking in the oven or on the grill and are sure to become a family favorite.
Weight:
1.5lb
Home Place Pastures
Best. Pork. Ever. Delicious and luxurious, night and day different from what you’d get at the grocery store. Heritage pork raised on pasture is packed with flavor and healthier for you, too.
Flavor Profile
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Verified • 34 orders
They were pretty good- there could be more meet the bone.
Why We Sourced It
We sourced the St. Louis Spareribs from Home Place Pastures for their exceptional quality and flavor. These pasture-raised ribs showcase the rich heritage breeds of Berkshire and Duroc, renowned for their marbling and tenderness. Committed to regenerative farming, Home Place Pastures enhances local ecosystems and maintains animal welfare without antibiotics. With every bite, you’ll taste the dedication to ethical farming and the depth of flavor that sets these ribs apart. Experience a true farm-to-table meal with lasting taste!
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
pasture raised
Home Place Pastures
Experience the exceptional flavor of Home Place Pastures pork, raised with care on the fertile pastures of Mississippi. Known for its rich marbling and deep, natural taste, this ethically raised pork embodies the best of regenerative farming. Bring the quality of a farm-to-table experience to your home and savor the difference today.
Home Place Pastures
Located in Como, Mississippi, our generational family farm has been a leader in ethical farming for over a decade. Rooted in sustainable practices, we are dedicated to raising animals in a humane, pasture-based environment without antibiotics. Our commitment to regenerative farming improves soil health, supports local ecosystems, and ensures the highest quality meats. Every step of the process—from our farm to your table—is handled on-site, guaranteeing complete traceability and exceptional care.
Why We Sourced It
- Regenerative Practices: Dedicated to sustainable land stewardship, we prioritize rotational grazing, ecosystem health, and ethical husbandry.
- Unparalleled Quality: Our pork features heritage breeds like Berkshire and Duroc, known for their rich marbling and flavor.
- Full Transparency: USDA-certified processing managed entirely in-house for unmatched quality control.
- Community-Focused: Supporting local agriculture through sustainable practices and meaningful collaborations that strengthen rural economies.
