Pasture Raised

Flank Steak

$24.99

4.5 (85 RATINGS)

Experience the bold, beefy flavor of our premium Flank Steak—a lean, flavorful cut prized for its rich taste and distinctive texture. Naturally tender when sliced against the grain, it shines in marinades that enhance its savory depth. Perfect for grilling, broiling, or stir-frying, this versatile steak absorbs bold seasonings beautifully, delivering a hearty, satisfying bite every time.

Little Belt Cattle Co.

Martinsdale, MT

$30.99

Frigorifico Pando Farms

Uruguay

$24.99

Weight:

16oz

Delivers by Tuesday, April 21st to

Frigorifico Pando Farms

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

Established in 1955, Frigorífico Pando has a rich agricultural history. Located near Uruguay's capital, their pasture-raised cattle thrive on healthy ryegrass, clover, and alfalfa. With clean air and abundant water, this serene environment allows for the natural development of strong and healthy herds.

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Why We Sourced It

The Flank Steak comes from the lower abdominal area, prized for its long muscle fibers and bold beef flavor. We sourced this cut to offer a versatile, lean option that works well in grilling, broiling, or stir-frying. Its robust taste and hearty texture make it a favorite for marinated dishes.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Sheet Pan Flank Steak with Onions and Asparagus

Steak with Chimichurri Sauce

Kale Caesar Salad with Grilled Steak

pasture raised

Frigorifico Pando Farms

Name: Flank Steak
Brand: Little Belt Cattle Co.
Price: 30.99 USD
Availability: InStock
Rating: 5.0 (12 reviews)

In Uruguay's ideal climate, Frigorífico Pando raises cattle in open pastures, resulting in succulent, tender beef with a robust flavor that complements various seasonings.

Explore the Farm

Sustainably Rich Angus Beef

Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively raised on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.

The Gauchos' Timeless Code

Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.

A Heritage of Trust

Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.