Hokkaido Wagyu

Taste of Crowd Cow: Wagyu Delight

$150.09 $119.00

Indulge yourself with the Taste of Crowd Cow – Wagyu Delight, a true celebration of luxury and flavor. This exclusive box features the A5 Striploin Steak, sourced from Japan—famous for producing some of the world’s finest and most sought-after Wagyu.

What’s Inside:

• A5 Wagyu Striploin Steak - This beautifully marbled cut offers an unrivaled taste experience, with an exquisite, melt-in-your-mouth texture and a depth of flavor that’s perfect for the discerning palate.

Miyazaki Gyu

Miyazaki, Japan

$119.00 $144.13

Kagoshima Farms

Kagoshima, Japan

$119.00 $142.94

Hokkaido Wagyu

Hokkaido, Japan

$119.00 $150.09

Weight:

12oz

Hokkaido Wagyu

A5 Wagyu from Japan's land of fire & ice.

Hokkaido A5 Wagyu has the top rating in Japan, making it a delicacy. Raised in rugged Hokkaido, it has a delicate flavor, buttery finish, and perfect balance of sweetness and umami.

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Cooking Instructions

Cooking methods: Pan-Fry
Wine pairings: Cabernet Sauvignon, Syrah, Pinot Noir

Japanese A5 Wagyu is as much an experience as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagyu into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the experience with others. To elevate the experience, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent experience, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraordinary.

Flavor Profile

27% OFF - A5 & American Wagyu

Hokkaido Wagyu

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Why We Sourced It

We chose to source the A5 Striploin Steak from Kagoshima Farms in Japan due to its unparalleled quality and rich heritage. Renowned for producing award-winning Wagyu, Kagoshima boasts intense marbling and a melt-in-your-mouth experience. The meticulous breeding and ethical practices ensure not only flavor but also the well-being of the cattle, making it a standout choice for our customers seeking exceptional taste and sustainable sourcing. With every bite, you'll savor the essence of true Japanese Wagyu—luxury on your plate!

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Japanese Wagyu

Hokkaido A5 Wagyu

Name: Taste of Crowd Cow: Wagyu Delight
Brand: Hokkaido Wagyu
Price: 119.00 USD
Availability: OutOfStock
Rating: 4.6 (20 reviews)

With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.

ultra-high quality, delicious eating experience

The Future of Japanese Wagyu

Explore the Farm

Delicate Snowflake Marbling

Hokkaido Wagyu is commonly praised for its “snowy” marbling, reminiscent of the snowy landscape of Hokkaido during winter months, world-renowned for global skiers and snowboarders due to its plentiful powder snow in top resorts like Niseko, Rusutsu and Furano. With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.

Luxurious Buttery Finish

Hokkaido A5 Wagyu has attained the highest rating possible for Wagyu in Japan, making it a delicacy among connoisseurs. It is raised entirely in the pristine, rugged, and often cold conditions of Hokkaido, leading to a more delicate taste than Kagoshima or Miyazaki Wagyu, with a buttery finish that has the perfect balance of sweetness and umami. Like the butter of Hokkaido, which is reputed to be some of the best in the world, Hokkaido Wagyu truly melts in your mouth.

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