Verified • 1 order
Leaks
Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.
Established in 1955, Frigorífico Pando has a rich agricultural history. Located near Uruguay's capital, their pasture-raised cattle thrive on healthy ryegrass, clover, and alfalfa. With clean air and abundant water, this serene environment allows for the natural development of strong and healthy herds.
Verified • 1 order
Leaks
Verified • 1 order
Threw them away. They were thawed out and water logged/ mushy meat
Verified • 54 orders
Did not taste like tenderloin was not tender when cooked which is abnormal for fillet at 125 degrees
Verified • 19 orders
I bought 2. They were both spoiled had to throw them away.
Verified • 5 orders
Worst steak I have had Tasted like it was tenderized
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
