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Thick-Cut Bacon
Introducing a Crowd Cow Exclusive: Thick Cut Heritage Bacon - the Epitome of Bacon Excellence. Indulge in the sublime, where succulence meets meatiness in perfect harmony, crowned with a satisfying crispness. Crafted exclusively from all-natural heritage pork, our bacon transcends the ordinary, boasting a delectably rich smokiness that elevates breakfast, lunch, and dinner experiences.
Weight:
1.5 lbs
This is a pack of 2 12oz Thick-Cut Bacon.
Delivers by Thursday, January 29th to
Pederson's Natural Farms
Flavorful, tender, and raised right. All natural pork is humanely raised with no antibiotics, no hormones, and an all vegetarian diet.
Cooking Instructions
- Cooking methods
- Pan-Sear, Grill, Bake
- Wine pairings
- Cabernet Sauvignon, Riesling, Pinot Noir
Flavor Profile
With a deep smoky flavor and a crispy texture, this bacon is perfect for your next breakfast or brunch. Sourced from sustainable producers and raised in the best possible manner, this bacon will give you a delicious eating experience that you'll love.
Ingredients
Pork, Water, Brown Sugar, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract)
Bacon Wrapped Buffalo Chicken Dip Jalapeno Poppers
Cheesy buffalo chicken dip stuffed in jalapenos and wrapped in bacon make a perfect appetizer for game day or a fun dinner party. This recipe uses an instant pot and air fryer, but can easily be made in the oven, too!
LEARN MORE
Why We Sourced It
We chose Pederson's Natural Farms for our Thick-Cut Bacon due to their unwavering commitment to ethical and sustainable practices. Their Duroc-cross pigs are raised humanely on a vegetarian diet, without hormones or antibiotics, which enhances both flavor and tenderness. With a rich, smoky profile, this uncured, sugar-free bacon lets the true taste shine, making every bite a celebration of quality and transparency in meat sourcing.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
all-natural
Pederson's Natural farms
Pederson's meats are naturally raised, free of preservatives, artificial ingredients, nitrates, and MSG. Letting the rich taste of their meat shine.
Explore the Farm
It All Started With Bacon
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.
Humanely and Naturally Raised
All Pederson's animals are raised with care, without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.
Pederson’s simple but strict standards extend to their products, ensuring they are free of preservatives, artificial ingredients, nitrates, and MSG. The hogs are humanely raised, crate-free, and develop at their natural rate using environmentally safe practices.
Better Marbling, Better Flavor
Pederson’s Natural Farms collaborates with family farmers across the United States to raise Duroc-cross pigs—a heritage breed known for exceptional marbling, juiciness, flavor, and tenderness.
Their smoked products use all-natural wood chips for extra flavor, and seasonings are absorbed over time, not injected all at once. With a simple, clean ingredient list, Pederson lets the rich taste of their meat take center stage.
