All-Natural

Thick-Cut Bacon

$23.98

Introducing a Crowd Cow Exclusive: Thick Cut Heritage Bacon - the Epitome of Bacon Excellence. Indulge in the sublime, where succulence meets meatiness in perfect harmony, crowned with a satisfying crispness. Crafted exclusively from all-natural heritage pork, our bacon transcends the ordinary, boasting a delectably rich smokiness that elevates breakfast, lunch, and dinner experiences.

Pederson's Natural Farms

Merango, WI

$23.98

Weight:

1.5 lbs

This is a pack of 2 12oz Thick-Cut Bacon.

Pederson's Natural Farms

Flavorful, tender, and raised right. All natural pork is humanely raised with no antibiotics, no hormones, and an all vegetarian diet.

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Cooking Instructions

Cooking methods: Pan-Sear, Grill, Bake
Wine pairings: Cabernet Sauvignon, Riesling, Pinot Noir

There is no better way to cook bacon than in the oven. Preheat your oven to 400 degrees, place the bacon on a baking sheet, and bake for 15-20 minutes or until your desired crispyness. The breed, how the animal was raised and what it ate have a profound inpact on the quality, flavor and nutrition of bacon, pork and any other meat for that matter. That's why Crowd Cow only sources the best and highest-quality pork from sustainable farms.

Flavor Profile

Ingredients

Bacon Wrapped Buffalo Chicken Dip Jalapeno Poppers

Cheesy buffalo chicken dip stuffed in jalapenos and wrapped in bacon make a perfect appetizer for game day or a fun dinner party. This recipe uses an instant pot and air fryer, but can easily be made in the oven, too!
LEARN MORE

Customer Ratings

4.6

Based on 3,311 ratings

5 2,525
4 451
3 168
2 59
1 108

Verified • 2 orders

The package was NOT sealed. It was torn vertically. The seal was broken. I ate it and the bacon tasted ok but it was not sealed. I will not be ordering my third package because I don’t want to eat meat that is not on a sealed package. My tenderloins were rotten. Very disappointed.

Verified • 8 orders

I don't like thick cut bacon so I do wish there was a choice. I end up just giving it away.

Verified • 1 order

Haven't cooked yet

Verified • 12 orders

Looked old and oxidized

Verified • 2 orders

Salty

Why We Sourced It

We chose Pederson's Natural Farms for our Thick-Cut Bacon due to their unwavering commitment to ethical and sustainable practices. Their Duroc-cross pigs are raised humanely on a vegetarian diet, without hormones or antibiotics, which enhances both flavor and tenderness. With a rich, smoky profile, this uncured, sugar-free bacon lets the true taste shine, making every bite a celebration of quality and transparency in meat sourcing.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

BLT Carbonara

Bacon-Wrapped Filet Mignon

Bacon Wrapped Buffalo Chicken Dip Jalapeno Poppers

all-natural

Pederson's Natural farms

Name: Thick-Cut Bacon
Brand: Pederson's Natural Farms
SKU: 7F79846F47BD5C5D63B4117C38547205
Price: 23.98 USD
Availability: InStock
Rating: 4.6 (3311 reviews)

Pederson's meats are naturally raised, free of preservatives, artificial ingredients, nitrates, and MSG. Letting the rich taste of their meat shine.

Explore the Farm

It All Started With Bacon

Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.

Humanely and Naturally Raised

All Pederson's animals are raised with care, without growth hormones or antibiotics, and are fed a nutritious vegetarian diet. Pederson’s simple but strict standards extend to their products, ensuring they are free of preservatives, artificial ingredients, nitrates, and MSG. The hogs are humanely raised, crate-free, and develop at their natural rate using environmentally safe practices.

Better Marbling, Better Flavor

Pederson’s Natural Farms collaborates with family farmers across the United States to raise Duroc-cross pigs—a heritage breed known for exceptional marbling, juiciness, flavor, and tenderness. Their smoked products use all-natural wood chips for extra flavor, and seasonings are absorbed over time, not injected all at once. With a simple, clean ingredient list, Pederson lets the rich taste of their meat take center stage.