Beef Tongue

Premium beef tongue is a delicacy known for its rich, tender texture and exquisite tenderness when slow cooked. Sourced from high-quality, pasture-raised cattle, this cut is packed with protein, collagen, and essential nutrients. When slow-cooked, beef tongue transforms into a melt-in-your-mouth experience, making it a favorite for gourmet dishes worldwide. 

Weight:
2lb
Little Belt Cattle Co.

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

Learn more →

Cooking Instructions
Beef tongue is best when slow-cooked to achieve its signature tenderness and rich flavor. Start by simmering it in broth with aromatics like onions, garlic, and bay leaves for several hours until fork-tender. Once cooked, peel off the outer skin and slice as desired. Enjoy it in tacos, sandwiches, or as a savory main dish. For added texture, sear slices on a hot pan or grill for a crispy finish.
Why We Sourced It

We sourced our beef tongue from Little Belt Cattle Co. for its rich flavor, tender texture, and exceptional quality. This veteran-owned ranch in Montana practices sustainable and ethical ranching, allowing cattle to graze freely in low-stress environments, which enhances the natural quality of each cut. Beef tongue is prized for its velvety texture and deep, beefy essence, becoming incredibly tender when slow-cooked. Every bite reflects the farm’s dedication to responsible ranching and the craftsmanship that makes this cut a standout.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.