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Top sirloin steak is a cut of beef that comes from the loin, near the hip. This steak is thick and juicy, with a robust flavor that pairs perfectly with a variety of seasonings. Cook it on the grill or in a pan for a quick and easy meal.
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.
About this cut
You grill on weeknights and want beef flavor without paying for marbling.
Lean · Light marbling · Value price
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Verified • 27 orders
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Tough and I trimmed.
Verified • 8 orders
was mostly thawed
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.