Take a tour of Japan through three of its most distinctive Wagyu regions. This limited bundle brings together A5 Wagyu from Kagawa (Olive Wagyu), Hokkaido, and Kagoshima — each offering a unique expression of flavor, texture, and richness.

From Kagawa, Olive Wagyu is one of the rarest in Japan, raised on a diet that includes toasted olive pulp, resulting in a signature balance of richness with a clean, almost nutty finish. From Hokkaido, Japan’s northern frontier, expect a lighter, more delicate profile with exceptional tenderness and a clean, refined taste shaped by its cool climate. And from Kagoshima, one of Japan’s premier Wagyu regions, comes a more classic expression — deeply marbled, full-bodied, and intensely savory.

Together, these cuts showcase the full spectrum of Japanese Wagyu — from bright and refined to rich and indulgent. Designed as a side-by-side tasting, it’s a rare opportunity to experience how region, feed, and tradition shape every bite.