Verified • 9 orders
The best tasting burger I've ever had.
Wagyu & Chicken Thighs Value Pack
$53.96
$39.39
Subscribable
4.7
(1,866 RATINGS)
Buttery, ultra-flavorful Wagyu ground beef that transforms burgers, rice bowls, and meat sauces into something restaurant-worthy—plus chicken thighs that bring the same richness and reliability to sheet pan dinners and grills.
If you’re going to stock up, this is how you level up: better fat, better texture, better flavor in every bite.
Weight:
4 lbs
2 x 1lb Chicken Thighs • Mary's Heirloom Chicken
2 x 1lb Ground Beef • Mishima Reserve
Verified • 6 orders
Loved it! Great product, great flavor, great freshness. Tastes like a beef product is supposed to like in the old days. Thanks Crowd Cow and Mishima Reserve. Will definitely order again!
Verified • 45 orders
GREAT!!! Love your Hanger steaks too...
Verified • 4 orders
This is phenomenal meat! My kids only want burgers made with this meat now.
Verified • 8 orders
Would love the grind to be a big bigger. Other than that, great all around taste.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
