Name: Wagyu Chuck Roast
Brand: Mishima Reserve
Price: 42.18 USD
Availability: InStock
Rating: 4.549668874172186 (151 reviews)

Wagyu Chuck Roast

4.5

(151)

Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. This chuck roast, perfect for slow-roasting, is packed with big, beefy flavor and ready to be served up as the ultimate in comfort food.

Mishima Reserve

Midwest & Southwest USA

$42.18

Weight:

1.5lb

Mishima Reserve

Better than Prime, like a classic steak but elevated. The perfect grilling meat.

There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.

Learn more →

Cooking Instructions

Cooking methods: Braise, Smoket, Stew
Wine pairings: Cabernet Sauvignon, Syrah, Zinfandel

Chuck roast is a great, affordable cut of beef that's perfect for the slow cooker. First, sear it before cooking. Preheat a large skillet over medium-high heat, then add the roast. Cook for 3-4 minutes per side until browned. Then season the roast with salt and pepper, and cook on low for up tp 3-4 hours at 325 F. For a simple but delicious side dish, try roasted potatoes or carrots. Remember, quality cooking starts with quality ingredients. Crowd Cow works with ranchers who raise their animals with care and respect, ensuring that you get the best quality meat possible.

Flavor Profile

This Chuck Roast is a rich, tender and juicy cut that is perfect for slow cooking. The flavor profile is slightly sweet and earthy, with a lovely mouthfeel that makes it a pleasure to eat.

Why We Sourced It

We chose Mishima Reserve's Chuck Roast for its incredible quality and sustainable practices. This beef, derived from 100% Kuroge Washu bloodlines, is renowned for its rich marbling and unrivaled tenderness. By raising cattle naturally and feeding them a carefully managed diet for longer periods, Mishima maximizes the flavor and health benefits of their beef. Their commitment to responsible farming, carbon neutrality, and ethical treatment of animals ensures that each roast not only tastes exceptional but also supports a healthier planet. Experience a pot roast that’s a true testament to craftsmanship and care.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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