Name: Wagyu Filet Mignon Steak
Brand: Mishima Reserve
Price: 54.99 USD
Availability: InStock
Rating: 4.481099656357388 (291 reviews)

Wagyu Filet Mignon Steak

4.5

(291)

Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. The Tenderloin, aka Filet Mignon, is a classic. Mishima Reserve’s needs no knife because it is tender to the extreme, clean and smooth, with a rich, lean beef flavor profile.

Mishima Reserve

Midwest & Southwest USA

$54.99

Weight:

6oz

Mishima Reserve

Better than Prime, like a classic steak but elevated. The perfect grilling meat.

There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.

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Cooking Instructions

Cooking methods: Grill, Broil, Pan-Sear
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

Preheat grill or skillet to medium-high. Season steak generously with salt and pepper. Grill for 4–5 minutes per side until internal temperature reaches 130°F for medium-rare. Rest 5 minutes before slicing.

Flavor Profile

The luxurious taste of Tenderloin Steak, renowned for its incredible tenderness, juicy bite, and rich flavor. This premium cut offers a smooth, buttery texture that melts in your mouth, delivering a beefy profile with subtle sweet and nutty notes. Experience the perfect balance of flavor and tenderness with every bite.

Why We Sourced It

We source Mishima Reserve's Filet Mignon for its exceptional tenderness, superior marbling, and rich, buttery flavor, representing the pinnacle of American Wagyu. Raised with a focus on ethical farming and animal welfare, these cattle benefit from long-feeding methods that develop deep marbling and robust taste. With 100% Kuroge Washu bloodlines, this cut not only delivers a luxurious steak experience but also supports carbon-neutral practices through tree planting initiatives. Every bite reflects exquisite taste and sustainable commitment, making it the ideal choice for those who value quality and responsibility.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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