Verified • 7 orders
Taste like ground beef. Nothing different or special. The problem I’m having is these burgers are supposed to weigh 8oz each. Neither of the patties weighed 8oz.
Wagyu Cross
Wagyu Ground Beef
$14.99
Experience next-level flavor with Mishima Reserve’s American Wagyu Ground Beef. Known for its extraordinary marbling and unmatched tenderness, this luxurious blend produces the most luscious, juicy burgers imaginable. As the marbling melts, it creates a crisp, golden crust that locks in flavor and moisture—delivering a mind-blowing bite of rich, buttery perfection every time.
Weight:
1lb
Mishima Reserve
Better than Prime, like a classic steak but elevated. The perfect grilling meat.
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.
Cooking Instructions
Flavor Profile
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Verified • 38 orders
Does not taste of anything, there is a faint taste of the old beef flavor, but not much. This is why I will stop buying beef altogether - it's an expensive mistake, ha.
Verified • 23 orders
The meat is always excellent but unfortunately the packaging is flimsy. When thawed on the counter or fridge the packaging leaks all of the fluids out and the meat turns gray-ish, when thawed in water it allows water in and again the meat turns gray and useable. Pretty consistent packaging issue every time we get this product.
Verified • 2 orders
I love ground Wagyu. It's so delicious!
Verified • 18 orders
Not rubbery like the one purchased in store. More fat.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
American Wagyu
Mishima Reserve
Elevate your steak experience with the delectable tenderness and extraordinary flavor of American Wagyu Beef
Experience Ultra
Mishima Reserve's Ultra grade of American Wagyu is now available! Only the finest 30% of Mishima Reserve’s herd achieves the prestigious “Ultra” designation that comes with a BMS 8-10 rating — presenting you with the ultimate, world-class selection of their esteemed American Wagyu. Discover the pinnacle of American Wagyu with our exclusive, luxurious offering.
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American Wagyu
unparalleled culinary experience
Make Extraordinary a Way of Life
Explore the Farm
Kuroge Washu Bloodlines
Mishima Reserve’s herds consist of Japanese-heritage, 100% Kuroge Washu bulls bred with American cows, all born and raised in the U.S. They cross these breeds to take advantage of their individual characteristics: the classic beefiness of American cows, and the tender, rich, and healthier qualities of the Wagyu.
Prioritizing Carbon Neutrality
Through a partnership with Eden Reforestation Projects, Mishima Reserve offsets their animals’ carbon emissions by planting millions of mangrove trees in Madagascar and Haiti. Mangrove trees sequester up to three times more carbon than most other trees. Over the lifetime of the mangrove trees' lifetime, they will sequester significantly more carbon than Mishima Reserve is producing. To date, Mishima Reserve has planted more than 3 million trees.
Slow, Natural Growth
Mishima Reserve cattle are long-fed a carefully managed diet of grasses and grains and raised up to a year longer than the American standard. By allowing the animals to gain weight slowly, Mishima Reserve maximizes development of the superior characteristics of the prized wagyu breed. In fact, it's during that extended year that some of the most important qualities of wagyu begin to develop, including the marbling. This last stage is also when nature works its magic, transforming the composition of the fats themselves by increasing the ratio of unsaturated fats and the omega-3 and omega-6 linoleic acids present in the meat.
Raised Responsibly
Mishima Reserve controls every aspect of their cattle’s development to ensure that their customers get the best beef possible. Mishima Reserve’s ranching partners work with a set of strict protocols to protect the health and wellbeing of the animals. They also take the time in transitioning the calves from newborn to independence, minimizing stress and directly effecting the cattle’s health, and quality of beef. In addition, Mishima Reserve has a zero-tolerance policy for added hormones, and guarantees the beef is 100% clear of any trace of antibiotics.
