Verified • 18 orders
Amazing
Wagyu Cross
Wagyu Ribeye Steak
$108.99
For those who crave the juicy richness of a truly exceptional Ribeye, this thick-cut, super-premium steak is pure indulgence. Intricately marbled, tender, and bursting with bold beef flavor, it delivers a melt-in-your-mouth experience that’s both luxurious and unforgettable. Once you taste its buttery texture and deep savoriness, no other steak will compare.
Weight:
16oz
Mishima Reserve
Better than Prime, like a classic steak but elevated. The perfect grilling meat.
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.
Cooking Instructions
Flavor Profile
Verified • 64 orders
Without question, the single best steak I've ever made. Salted 24 hours before cooking, a little ground garlic & pepper right before cooking. In the oven at 250 until an internal temp of 125. Seared in cast iron 90 seconds each side. Absolutely incredible!
Verified • 64 orders
Tender and so delicious
Verified • 6 orders
I was disappointed. This was excellent steak, to be sure, but this was not the Wagyu I was expecting. I paid Wagyu prices and had the family hyped up for the experience, which we had done before. I felt like I let everyone down because this was definitely not the same.
Verified • 7 orders
I've ordered Wagyu steaks before that were fantastic and melted in your mouth. These were much more like your average ribeye steak. They weren't bad. I pan-seared them rare in olive and avocado oil. I was kind of surprised how tough they were to cut into as well. Seemed to have the firmness of a NY Strip instead of the tenderness of a ribeye. CrowdCow was awesome though handling some of my customer service issues so that was a positive.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
American Wagyu
Mishima Reserve
Elevate your steak experience with the delectable tenderness and extraordinary flavor of American Wagyu Beef
Experience Ultra
Mishima Reserve’s Ultra grade of American Wagyu is now available! Only the finest 30% of Mishima Reserve’s herd achieves the prestigious “Ultra” designation that comes with a BMS 8-10 rating — presenting you with the ultimate, world-class selection of their esteemed American Wagyu. Discover the pinnacle of American Wagyu with our exclusive, luxurious offering.
American Wagyu
unparalleled culinary experience
Make Extraordinary a Way of Life
Explore the Farm
Kuroge Washu Bloodlines
Mishima Reserve’s herds consist of Japanese-heritage, 100% Kuroge Washu bulls bred with American cows, all born and raised in the U.S. They cross these breeds to take advantage of their individual characteristics: the classic beefiness of American cows, and the tender, rich, and healthier qualities of the Wagyu.
Prioritizing Carbon Neutrality
Through a partnership with Eden Reforestation Projects, Mishima Reserve offsets their animals’ carbon emissions by planting millions of mangrove trees in Madagascar and Haiti. Mangrove trees sequester up to three times more carbon than most other trees. Over the lifetime of the mangrove trees' lifetime, they will sequester significantly more carbon than Mishima Reserve is producing. To date, Mishima Reserve has planted more than 3 million trees.
Slow, Natural Growth
Mishima Reserve cattle are long-fed a carefully managed diet of grasses and grains and raised up to a year longer than the American standard. By allowing the animals to gain weight slowly, Mishima Reserve maximizes development of the superior characteristics of the prized wagyu breed. In fact, it's during that extended year that some of the most important qualities of wagyu begin to develop, including the marbling. This last stage is also when nature works its magic, transforming the composition of the fats themselves by increasing the ratio of unsaturated fats and the omega-3 and omega-6 linoleic acids present in the meat.
Raised Responsibly
Mishima Reserve controls every aspect of their cattle’s development to ensure that their customers get the best beef possible. Mishima Reserve’s ranching partners work with a set of strict protocols to protect the health and wellbeing of the animals. They also take the time in transitioning the calves from newborn to independence, minimizing stress and directly effecting the cattle’s health, and quality of beef. In addition, Mishima Reserve has a zero-tolerance policy for added hormones, and guarantees the beef is 100% clear of any trace of antibiotics.
