Wagyu Tongue

For adventurous eaters, our Margaret River Wagyu Tongue offers an unexpected delicacy. Known for its succulent texture and rich marbling, this cut provides a deep, savory flavor profile that pairs perfectly with a variety of culinary styles. Naturally healthier and hormone-free, it’s a standout choice.

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Margaret River Wagyu

The best beef from Down Under. Rich, buttery, and full of flavor.

Indulge in the rich, buttery flavor of Margaret River Wagyu Beef. Raised stress-free on a grain diet, it's naturally healthy with lower fats and no added hormones. Choose from different marbling scores and cuts - Wagyu is truly the best beef in the world!

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Cooking Instructions
Beef tongue is best when slow-cooked to achieve its signature tenderness and rich flavor. Start by simmering it in broth with aromatics like onions, garlic, and bay leaves for several hours until fork-tender. Once cooked, peel off the outer skin and slice as desired. Enjoy it in tacos, sandwiches, or as a savory main dish. For added texture, sear slices on a hot pan or grill for a crispy finish.
Why We Sourced It
We chose Margaret River Wagyu’s Tongue for its rich, buttery flavor and exceptional quality. Raised in the pristine pastures of southwestern Australia, these Wagyu cattle enjoy a stress-free environment and a specialized grain diet, resulting in exquisite marbling and taste. This cut is not only sumptuous but also versatile, perfect for Tacos de Lengua or any culinary adventure. Dive into a world-renowned experience with every bite!


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Margaret River Wagyu Primary Capsule Image

Margaret River Wagyu

Southwestern Australia

Discover the luxury of Margaret River Wagyu, raised on the pristine coast of southwestern Australia. Known for its rich flavor and exquisite marbling, this award-winning Wagyu is highly sought after in Michelin-starred restaurants like Bresca. Now, for the first time, it’s available to U.S. consumers. Experience the rare luxury of this exceptional beef in the comfort of your own home.

Why Margaret River?

Margaret River Wagyu is a premium Australian Wagyu, produced in the lush landscapes of Western Australia’s southwest. Raised in the Margaret River region, this Wagyu benefits from the pristine environment, nutrient-rich pastures, and specialized feeding practices that result in world-renowned beef.

Margaret River Picanha

Superior Eating Experience

Margaret River Wagyu offers a rich and complex flavor profile. The high levels of marbling melt in your mouth, providing a unique depth of flavor that distinguishes it from other Wagyu varieties.

  • Flavor Profile: Rich, buttery, and juicy with a delicate texture.
  • Michelin-Star Appeal: Served in award-winning restaurants globally.
Understanding Marbling and BMS Grading

Understanding Marbling and BMS Grading

Margaret River Wagyu, graded by the AUS-MEAT system, aligns closely with the Japanese BMS scale but caters to local standards. Margaret River Wagyu consistently scores between 7-9, reflecting its top-tier quality.

How to Cook Australian Wagyu

Thaw your wagyu in the refrigerator for 48 hours or on the counter for 2-3 hours. Preheat your pan to 425°F until smoking hot. Season the meat 45 minutes before cooking. Flip the wagyu once a golden crust forms, about 2-3 minutes per side. Rest for 5 minutes after cooking. Slice against the grain and serve.

Margaret River Wagyu Beef

Global Recognition and Awards

Honored as the 2024 Crossbred Champion at the Wagyu Branded Beef Competition, this acclaimed Wagyu is celebrated for its exceptional quality. Its award-winning profile has garnered attention in top restaurants around the world.

Breeding and Raising

Bred from the renowned Tajima bloodlines, these cattle thrive on the pristine pastures of Western Australia's Margaret River region before transitioning to a specialized grain diet. This meticulous process, spanning over 300 days, enhances marbling and ensures unmatched quality.

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped