Verified • 40 orders
I’m beginning to think this is the best tasting fish in the sea!
Wild Alaskan Black Cod (Sablefish)
$13.99
This Wild-Caught Black Cod, also known as Sablefish, is a rich and flaky delicacy with a beautiful, snow-white filet. A succulent, buttery fish that's packed with omega-3 fatty oils, it is delicious grilled, smoked, sauteed, poached, or roasted. We like to let the flavor of this fish stand on its own, but it also loves a good spice mix or glaze.
Each pack contains one portion
Cuts may include tail pieces.
Source: Wild
Weight:
6oz
Sena Sea
Verified • 4 orders
Prepared as a miso black cod. Excellent flavour. One of the pieces had quite a few bones but easy to pick out when cooked so that the flesh flaked into segments.
Verified • 10 orders
very tasty for sure
Verified • 9 orders
Excellent, moist and flavorful! The last two shipments of sablefish had bones in it. They are easy to find and avoid but the first two deliveries didn't have them. I'm not sure anything could be done about it but I thought I would mention it
Verified • 45 orders
Very tender and flavorful. We were so pleasantly surprised at the top notch quality. Will never buy cod anywhere else!
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Wild-Caught
Cordova, AK
Sena Sea
Fifth-generation fishermen. Their own processing plant in Cordova. Every fish photographed, traced to exact catch location, and frozen within hours of landing.
2026 Season · Now Available
Copper River Sockeye. Fresh from the season.
~1 million fish run. A good opener for a Copper River fisherman is 200–300 fish. Flash-frozen at Sena Sea's Cordova facility within hours of landing.
Wild-Caught
Fifth Generation
60 North Seafoods
From the Copper River to Your Table
Sena’s grandfather immigrated from Norway and started commercial fishing in 1938. Rich learned the trade on the family boat — the Alrita — and has been fishing the Copper River commercially for more than 25 years.
Sena holds a master’s degree in Nutrition and Food Science, specializing in quantifying omega-3s in fish and optimal handling practices. Together they run 60 North Seafoods, their own small processing facility in Cordova — 25 people, the smallest plant in town, and nobody works harder.
Every fish is photographed. Every fish is traceable to exact catch location. Their fish never leaves their hands.
The Wheeler Family
Why it tastes different
What sets Copper River apart
Farmed Atlantic
Pen-raised on feed pellets. No migratory challenge means low natural fat development. Consistent but undistinguished.
Bristol Bay Sockeye
Wild and excellent — but a 40-million-fish run. Commodity scale. Shorter migration means less stored fat than Copper River fish.
What you’re getting
Copper River
~1M fish run. 300-mile migration with 3,000 ft elevation gain forces higher fat storage. Caught at the ocean mouth — peak fat content, before any energy is burned swimming upriver.
Fifth Generation of Fishermen
Sena Sea is the culmination of a rich fishing history.
Quality explained
“Fresh” fish isn’t what you think.
Unless you’re pulling it off the dock yourself, the chance you’re eating fish that’s never been frozen is extremely rare. Most “fresh” fish is previously frozen and thawed by the time it hits the shelf.
Freezing at harvest pauses the fish at peak quality. Done right — the way Rich and Sena Sea do it — it preserves the product better than 99% of what’s sold as “fresh” today. The difference is in how quickly it’s frozen after the catch, and that’s exactly what a family-owned plant in Cordova allows them to control.
