Verified • 6 orders
Absolutely wonderful and your recipe for the sauce was a delicious. Definitely will buy again.
Wild Alaskan Halibut
$24.49
This Wild Alaskan Halibut was caught in Prince William Sound, Alaska by Rich Wheeler of Sena Sea, a pro with 20+ years of sustainable fishing under his belt. It’s mild, sweet and has a firm texture so you can throw it on the grill and sear it off without it falling apart. Other ideas: Fish tacos, tempura battered (which will bring the house down) or pan fried simply with an aioli or salsa topping — the possibilities are endless.
Weight:
6oz
How to Pan Fry Halibut
- Starting with dry fish is essential so it doesn’t stick to your pan (or grill). Either let your fillets air dry in the fridge for 30 minutes, uncovered, or pat them dry with a paper towel for immediate use. Season your fillets liberally with salt and pepper.
- Get your pan nice and hot. A cast iron or stainless steel pan works best as you’ll be able to get the skin extra crispy. Swirl a few glugs of high-heat oil around the bottom and heat on medium high until it's shimmering, but not smoking.
- Carefully lay your fillets flesh side down on the pan. Sear the fish for about 3-4 minutes per side, spooning the oil over the top as you cook.
Verified • 55 orders
Cooked on the bbq grill served with sauteed peppers, onions & Franks sweet chili sauce with sides of oven roasted cauliflower and rice pilaf...DELICIOUS!
Verified • 54 orders
It's delicious and perfectly portioned and packaged. I was disappointed that none was available to order a few days ago. It's also quite a bit more expensive than the Alaskan halibut and California halibut from our local fish monger.
Verified • 9 orders
Best halibut I've had in years! Has a nice flavor and cooks up great.
Verified • 1 order
it was dense, as expected. The taste and texture was fine.
Why We Sourced It
We sourced the Wild Alaskan Halibut from Sena Sea for its remarkable taste and sustainability. Caught in the pristine waters of Prince William Sound, this halibut is a testament to Rich Wheeler's commitment to ethical fishing practices passed down through generations. Enjoy its firm texture and mild sweetness while supporting responsible ocean stewardship—experience the authentic flavor of wild, perfectly frozen seafood.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Wild-Caught
Cordova, AK
Sena Sea
Fifth-generation fishermen. Their own processing plant in Cordova. Every fish photographed, traced to exact catch location, and frozen within hours of landing.
2026 Season · Now Available
Copper River Sockeye. Fresh from the season.
~1 million fish run. A good opener for a Copper River fisherman is 200–300 fish. Flash-frozen at Sena Sea's Cordova facility within hours of landing.
Wild-Caught
Fifth Generation
60 North Seafoods
From the Copper River to Your Table
Sena’s grandfather immigrated from Norway and started commercial fishing in 1938. Rich learned the trade on the family boat — the Alrita — and has been fishing the Copper River commercially for more than 25 years.
Sena holds a master’s degree in Nutrition and Food Science, specializing in quantifying omega-3s in fish and optimal handling practices. Together they run 60 North Seafoods, their own small processing facility in Cordova — 25 people, the smallest plant in town, and nobody works harder.
Every fish is photographed. Every fish is traceable to exact catch location. Their fish never leaves their hands.
The Wheeler Family
Why it tastes different
What sets Copper River apart
Farmed Atlantic
Pen-raised on feed pellets. No migratory challenge means low natural fat development. Consistent but undistinguished.
Bristol Bay Sockeye
Wild and excellent — but a 40-million-fish run. Commodity scale. Shorter migration means less stored fat than Copper River fish.
What you’re getting
Copper River
~1M fish run. 300-mile migration with 3,000 ft elevation gain forces higher fat storage. Caught at the ocean mouth — peak fat content, before any energy is burned swimming upriver.
Fifth Generation of Fishermen
Sena Sea is the culmination of a rich fishing history.
Quality explained
“Fresh” fish isn’t what you think.
Unless you’re pulling it off the dock yourself, the chance you’re eating fish that’s never been frozen is extremely rare. Most “fresh” fish is previously frozen and thawed by the time it hits the shelf.
Freezing at harvest pauses the fish at peak quality. Done right — the way Rich and Sena Sea do it — it preserves the product better than 99% of what’s sold as “fresh” today. The difference is in how quickly it’s frozen after the catch, and that’s exactly what a family-owned plant in Cordova allows them to control.
