Non-Member Price:
Member Price:
Earn Moolah 15 in Moolah! Rewards

Wild Alaskan Copper River Sockeye has tons of healthy omega-3's and the most carotenoids of any salmon, which is great for your health and also gives the fish its beautiful dark red color. It's like the grass-fed beef of the ocean. Sustainably caught, cut, and packed by hand in Cordova, Alaska, this Copper River Sockeye Salmon portion is perfect to sear, grill, smoke, bake, or fry. Whichever way you choose to prepare this coveted Salmon, it is sure to be buttery and succulent.

Unlike farmed salmon, due to their natural diet and seasonality, wild salmon features distinctive color variation depending on the amount of shrimp and krill the salmon eat. As wild salmon obtain their characteristic reddish-orange hue through their diet, color variation is natural.

Each pack contains one Sockeye Portion.

Source: Wild

Is Copper River Salmon All Hype?

All salmon instinctively return to the spawning ground of their birth, and these have adapted over thousands of years to survive 300 miles of cold, glacier-fed, fast-running wild water, resulting in the fattiest, MOST delicious and highly sought-after Salmon in the world. Watch to get the inside scoop on our Copper River fisherman partner, one of only a handful of Copper River Salmon fisherman with complete traceability.

Sena Sea

Cordova, AK

Dedicated to delivering wild, sustainably sourced Alaskan fish, Sena Sea ensures seafood lovers experience fish in its purest form. Their mission is to provide seafood straight from Alaska’s diverse marine ecosystem, never from fish farms, allowing you to savor the authentic taste of the ocean.

Fresh Catch

Same fish the Sena Sea family has been enjoying for three generations.

Fifth Generation of Fisherman

Sena Sea Seafoods is the culmination of rich fishing history, desire to share fresh, never-farmed fish, and the commitment to ocean stewardship. (Sena is pronounced Seena). The name Sena Sea is a play on words and named after Sena C. Wheeler, whose family has been fishing out of the Pacific Northwest, ever since her grandfather immigrated from Norway to Seattle’s Old Ballard neighborhood. The family tradition of fishing, her grandfather likes to say, probably goes back “300 more generations” in Norway. Rich strives to pass the tradition of sustainable and respectful fishing to the next generation, so he takes the family out on the boat ― the Miss CamiLou, named for his and Sena’s two daughters ― whenever he can.

From the pristine waters of Alaska, fresh to your table, Sena Sea delivers quality in the most sustainable and ethical way possible.

Fresh vs Frozen Seafood

Unless you’re pulling it off the dock yourself, the chance that you’re eating fish that has never been frozen is extremely rare. Most fresh fish these days is previously frozen at some point and then thawed by the time it hits the shelf. Freezing fish up front pauses it at peak freshness which maintains the quality of the product. If it’s frozen properly, like how Rich and Sena Sea do it, it actually preserves the quality of the product better than 99% of the “fresh” product on the market today.

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped