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Wild-Caught Hawaiian Swordfish

This wild-caught Hawaiian Swordfish is a true ocean delicacy, prized for its meaty texture and clean, slightly sweet flavor. Harvested from the deep, nutrient-rich waters around Hawaii, swordfish delivers a steak-like fillet that holds up beautifully to grilling, broiling, or pan-searing. With its firm flesh and mild taste, it’s a versatile cut that shines in both simple weeknight meals and elevated culinary presentations.

Storage & Handling

Shipped fresh from Honolulu and packed to preserve peak flavor. Refrigerate upon arrival and enjoy within 2–3 days. For longer storage, freeze right away. Thaw slowly in the fridge and pat dry before preparing to bring out its clean, ocean-fresh taste.

Weight:
2 lbs
This product is shipped and sold by the Honolulu Fish CO and can only be combined with other Honolulu Fish CO products.
This is a pack of 2 1lb Hawaiian Swordfish.
Honolulu Fish CO

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Why We Sourced It

We chose Hawaiian Swordfish for its exceptional quality, sustainable harvest methods, and bold, approachable flavor. Honolulu Fish Co partners with responsible longline fishermen who target swordfish with precision, ensuring freshness, traceability, and respect for marine ecosystems. By sourcing directly from Hawaii, we bring you a cut that embodies the best of island waters—delicious, responsibly caught, and ready to impress at the table.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Honolulu Fish Co

Honolulu, HI

Founded by a marine biologist and trusted by over 3,000 chefs nationwide, Honolulu Fish Co. is the only Hawaii-based seafood purveyor offering more than 14 species of sashimi-grade fish. Each morning, their team hand-selects the top 1–2% of the day’s catch at the Honolulu Fish Auction—favoring quality, sustainability, and unmatched freshness. From buttery Kanpachi to rich, brilliant-red Ultra Ahi, these cuts are flown direct from Honolulu and delivered to your door within 48 hours.

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The World’s Best, Handpicked

Each morning at the Honolulu Fish Auction — one of the world’s top three seafood auctions — every fish is individually graded and bid on. Honolulu Fish Co. selects only the top 1–2% for unmatched quality and freshness. Flown directly from Honolulu and delivered to your door within 48 hours, these sashimi-grade cuts, like buttery Kanpachi and brilliant-red Ultra Ahi, are the same seafood trusted by thousands of chefs nationwide.

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From Hawaii’s Boats to Your Door

Honolulu Fish Co. partners with just 20 trusted hook-and-line boats, landing fish daily between 3-5 AM. Each catch is hand-graded, processed, and flown out that same afternoon. The result: sashimi-grade seafood delivered to you within 48 hours of leaving Hawaiian waters – an unmatched freshness standard in the U.S.

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The Choice of Top Chefs

Supplying over 3,000 chefs and 4,000 restaurants nationwide, Honolulu Fish Co. has earned its place as the chef’s choice for sashimi-grade seafood. Now available to home kitchens, their lineup — from rich Ultra Ahi Tuna to buttery Kanpachi — arrives ready to shine, whether sliced for sashimi, seared, or grilled to perfection.

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