Wild-Caught Seafood

Honolulu Fish Co.

Founded by a marine biologist and trusted by over 3,000 chefs nationwide, Honolulu Fish Co. is the only Hawaii-based seafood purveyor offering more than 14 species of sashimi-grade fish. Each morning, their team hand-selects the top 1–2% of the day's catch at the Honolulu Fish Auction—favoring quality, sustainability, and unmatched freshness.

The World's Best, Handpicked

Each morning at the Honolulu Fish Auction — one of the world's top three seafood auctions — every fish is individually graded and bid on. Honolulu Fish Co. selects only the top 1–2% for unmatched quality and freshness. Flown directly from Honolulu and delivered to your door within 48 hours, these sashimi-grade cuts, like buttery Kanpachi and brilliant-red Ultra Ahi, are the same seafood trusted by thousands of chefs nationwide.

From Hawaii's Boats to Your Door

Honolulu Fish Co. partners with just 20 trusted hook-and-line boats, landing fish daily between 3-5 AM. Each catch is hand-graded, processed, and flown out that same afternoon. The result: sashimi-grade seafood delivered to you within 48 hours of leaving Hawaiian waters – an unmatched freshness standard in the U.S.

The Choice of Top Chefs

Supplying over 3,000 chefs and 4,000 restaurants nationwide, Honolulu Fish Co. has earned its place as the chef's choice for sashimi-grade seafood. Now available to home kitchens, their lineup — from rich Ultra Ahi Tuna to buttery Kanpachi — arrives ready to shine, whether sliced for sashimi, seared, or grilled to perfection.

Hawaiian Fish Recipes & Cooking Tips

Kanpachi Carpaccio: A Taste of the Islands

Elevate your appetizer game with a delicate, flavorful Kanpachi Carpaccio that transports you straight to the shores of Hawaiʻi. With 1 lb of sashimi-grade Hawaiian Kanpachi from Honolulu Fish Co. and a few premium ingredients, you can create an elegant, restaurant-quality dish in just minutes. This is Hawaii on a plate—fresh, vibrant, and unforgettable.

Ahi Tuna Poke

Fresh, sashimi-grade Hawaiian Ahi Tuna is the heart of this island favorite. Poke (pronounced “poe-kay”) means “to cut” in Hawaiian and is a celebration of pure, clean flavor.

How to Slice Sashimi: Precision Meets Presentation

Much like cooking a perfect filet mignon, preparing sashimi is an art of precision, respect for quality, and a steady hand — you can transform a simple block of fish into an elegant sashimi platter—celebrating the texture, freshness, and flavor of the sea.