Honolulu Fish Co

Honolulu, HI

Founded by a marine biologist and trusted by over 3,000 chefs nationwide, Honolulu Fish Co. is the only Hawaii-based seafood purveyor offering more than 14 species of sashimi-grade fish. Each morning, their team hand-selects the top 1–2% of the day’s catch at the Honolulu Fish Auction—favoring quality, sustainability, and unmatched freshness. From buttery Kanpachi to rich, brilliant-red Ultra Ahi, these cuts are flown direct from Honolulu and delivered to your door within 48 hours.

Premium Hawaiian Seafood Cuts

Hawaiian & Pacific Add-Ons

Add-on items are available only when purchasing from the collection above

Honolulu Fish Co - Quality Section - Media

The World’s Best, Handpicked

Each morning at the Honolulu Fish Auction — one of the world’s top three seafood auctions — every fish is individually graded and bid on. Honolulu Fish Co. selects only the top 1–2% for unmatched quality and freshness. Flown directly from Honolulu and delivered to your door within 48 hours, these sashimi-grade cuts, like buttery Kanpachi and brilliant-red Ultra Ahi, are the same seafood trusted by thousands of chefs nationwide.

Honolulu Fish Co - Provenance & Craft - Media

From Hawaii’s Boats to Your Door

Honolulu Fish Co. partners with just 20 trusted hook-and-line boats, landing fish daily between 3-5 AM. Each catch is hand-graded, processed, and flown out that same afternoon. The result: sashimi-grade seafood delivered to you within 48 hours of leaving Hawaiian waters – an unmatched freshness standard in the U.S.

Honolulu Fish Co - Access & Exclusivity - Media

The Choice of Top Chefs

Supplying over 3,000 chefs and 4,000 restaurants nationwide, Honolulu Fish Co. has earned its place as the chef’s choice for sashimi-grade seafood. Now available to home kitchens, their lineup — from rich Ultra Ahi Tuna to buttery Kanpachi — arrives ready to shine, whether sliced for sashimi, seared, or grilled to perfection.