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Wild-Caught Hawaiian Ono Fillet

Lean, firm, and snow-white, Ono—also called Wahoo—offers mild sweetness and a delicate, clean finish. Caught in Hawaii’s crystal waters, it boasts a fine, flaky texture perfect for grilling, baking, or pan-searing. Light seasoning allows its subtle flavor to shine, making it an adaptable, elegant choice for both simple weeknight meals and impressive feasts.

Storage & Handling

Shipped fresh from Honolulu and packed to preserve peak flavor. Refrigerate upon arrival and enjoy within 2–3 days. For longer storage, freeze right away. Thaw slowly in the fridge and pat dry before preparing to bring out its clean, ocean-fresh taste.

Image of Wild-Caught Hawaiian Ono Fillet
Wild-Caught Hawaiian Ono Fillet
$199.00
This product is shipped and sold by the Honolulu Fish CO and can only be combined with other Honolulu Fish CO products.
This is a pack of 2 1lb Hawaiian Ono (Wahoo) .
Honolulu Fish CO

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Why We Sourced It

We source Ono from Hawaiian fishermen who use low-impact, selective methods to protect marine life and habitats. Rapid chilling after catch locks in pristine texture and flavor. This careful handling yields a fillet that’s not only sustainable but also consistently delivers clean, bright taste and versatility, earning it a spot in any discerning cook’s kitchen.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Honolulu Fish Co

Honolulu, HI

Founded by a marine biologist and trusted by over 3,000 chefs nationwide, Honolulu Fish Co. is the only Hawaii-based seafood purveyor offering more than 14 species of sashimi-grade fish. Each morning, their team hand-selects the top 1–2% of the day’s catch at the Honolulu Fish Auction—favoring quality, sustainability, and unmatched freshness. From buttery Kanpachi to rich, brilliant-red Ultra Ahi, these cuts are flown direct from Honolulu and delivered to your door within 48 hours.

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The World’s Best, Handpicked

Each morning at the Honolulu Fish Auction — one of the world’s top three seafood auctions — every fish is individually graded and bid on. Honolulu Fish Co. selects only the top 1–2% for unmatched quality and freshness. Flown directly from Honolulu and delivered to your door within 48 hours, these sashimi-grade cuts, like buttery Kanpachi and brilliant-red Ultra Ahi, are the same seafood trusted by thousands of chefs nationwide.

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From Hawaii’s Boats to Your Door

Honolulu Fish Co. partners with just 20 trusted hook-and-line boats, landing fish daily between 3-5 AM. Each catch is hand-graded, processed, and flown out that same afternoon. The result: sashimi-grade seafood delivered to you within 48 hours of leaving Hawaiian waters – an unmatched freshness standard in the U.S.

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The Choice of Top Chefs

Supplying over 3,000 chefs and 4,000 restaurants nationwide, Honolulu Fish Co. has earned its place as the chef’s choice for sashimi-grade seafood. Now available to home kitchens, their lineup — from rich Ultra Ahi Tuna to buttery Kanpachi — arrives ready to shine, whether sliced for sashimi, seared, or grilled to perfection.

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