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Wild-Caught Hawaiian Ultra Ahi Tuna

Deep red, sashimi-grade tuna with a clean ocean aroma and a firm yet buttery texture. Caught in pristine Hawaiian waters, it offers a rich, meaty bite with gentle sweetness. Perfect for sashimi, poke, or a quick sear to lock in freshness, this fish delivers a flavor so pure and vibrant that it can transform even the simplest meal into something extraordinary.

Storage & Handling

Shipped fresh from Honolulu and packed to preserve peak flavor. Refrigerate upon arrival and enjoy within 2–3 days. For longer storage, freeze right away. Thaw slowly in the fridge and pat dry before preparing to bring out its clean, ocean-fresh taste.

Image of Wild-Caught Hawaiian Ultra Ahi Tuna
Wild-Caught Hawaiian Ultra Ahi Tuna
$239.00
This product is shipped and sold by the Honolulu Fish CO and can only be combined with other Honolulu Fish CO products.
This is a pack of 2 1lb Hawaiian Ahi (Bigeye Tuna).
Honolulu Fish CO

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Why We Sourced It

We source Ultra Ahi from Hawaiian longline fisheries renowned for responsible practices and exceptional quality. Skilled handling and rapid chilling protect its color, texture, and delicate taste, ensuring each loin arrives fresh and sushi-ready. This dedication to quality means you enjoy tuna with unmatched purity, ocean-fresh aroma, and the taste that defines Hawaii’s best catch.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Honolulu Fish Co

Honolulu, HI

Founded by a marine biologist and trusted by over 3,000 chefs nationwide, Honolulu Fish Co. is the only Hawaii-based seafood purveyor offering more than 14 species of sashimi-grade fish. Each morning, their team hand-selects the top 1–2% of the day’s catch at the Honolulu Fish Auction—favoring quality, sustainability, and unmatched freshness. From buttery Kanpachi to rich, brilliant-red Ultra Ahi, these cuts are flown direct from Honolulu and delivered to your door within 48 hours.

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The World’s Best, Handpicked

Each morning at the Honolulu Fish Auction — one of the world’s top three seafood auctions — every fish is individually graded and bid on. Honolulu Fish Co. selects only the top 1–2% for unmatched quality and freshness. Flown directly from Honolulu and delivered to your door within 48 hours, these sashimi-grade cuts, like buttery Kanpachi and brilliant-red Ultra Ahi, are the same seafood trusted by thousands of chefs nationwide.

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From Hawaii’s Boats to Your Door

Honolulu Fish Co. partners with just 20 trusted hook-and-line boats, landing fish daily between 3-5 AM. Each catch is hand-graded, processed, and flown out that same afternoon. The result: sashimi-grade seafood delivered to you within 48 hours of leaving Hawaiian waters – an unmatched freshness standard in the U.S.

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The Choice of Top Chefs

Supplying over 3,000 chefs and 4,000 restaurants nationwide, Honolulu Fish Co. has earned its place as the chef’s choice for sashimi-grade seafood. Now available to home kitchens, their lineup — from rich Ultra Ahi Tuna to buttery Kanpachi — arrives ready to shine, whether sliced for sashimi, seared, or grilled to perfection.

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