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Kobe Beef: Japan's Iconic Wagyu
Kobe Beef is legendary. From the Medina of Fez to a Kiev pool hall or a Papua New Guinea village, almost everyone knows its name. Few culinary delights are as revered or rare.
Why is "Kobe Beef" so famous?
"Kobe Beef" is renowned and almost mythical in the culinary world, yet often misunderstood and misused. Outside Japan, it's wrongly seen as synonymous with "Japanese beef" or "Wagyu," but it's not that simple.
Top Japanese Chef Reveals How to Cook A5 Kobe Beef
This Kobe Beef is unlike any other. Since it's undeniably expensive, check out these tips before cooking to ensure you get the most out of the experience.
What's written on a Japanese Wagyu cattle nose print certificate?
Japanese Wagyu stands out with its marbling, flavor, and 100% traceability. Nose print certificates track each animal's lineage and birthplace, ensuring unparalleled quality.
