Beyond Tradition
Kvarøy Arctic, a third-generation family business, elevates sustainable salmon farming to deliver its renowned mild, buttery flavor worldwide. Their ASC-certified salmon boasts a semi-firm to firm texture, rich mouthfeel, and clean taste. With double the omega-3s, achieved naturally through non-GMO microalgae, Kvarøy bypasses the traditional feeder fish food chain, preserving wild populations. Utilizing energy from spent sugarcane biomass, their production process minimizes waste.