No-Prep Smokehouse Favorites
On the days you need dinner in a pinch, look no further than the smokehouse favorites from Steven Raichlen’s Planet BBQ. These chef-approved dishes are ready to heat and eat — all the hard work (including the low and slow wood smoking) has been done for you. From Texas-Style Brisket and hickory infused Duroc Pork Ribs, to Dry Aged 28 Day Burgers and Smoked Brisket Sausages these BBQ classics keep everyone coming back for more.
Consistent Quality, Humane Practices
All meat is raised on a network of family farms in the US, with a focus on superior Black Angus & Duroc genetics, exceptional cattle and hog management practices, and carefully controlled high-quality feeding. The Black Angus cattle graze on lush pastures throughout the midwest, and are finished on high quality corn-based feed that enhances meat tenderness and flavor. The Duroc hogs are humanely raised crate-free and fed a 100% vegetarian diet, using a “never ever” program without use of hormones or antibiotics.
