Grilled Hanger Steak with Blue Cheese Béchamel
Hanger steak has a robust flavor, which makes blue cheese béchamel a perfect complement.
Servings : 3 Prep Time: 5 minutes Total Time: 35 minutes
- 1 lb hanger steak
- 1 tbsp salt
- 1.5 tbsp white flour
- 1 cup whole milk
- ¼ tsp salt
- Small pinch white pepper
- 3 tbsp crumbled blue or gorgonzola cheese
Preheat a grill to medium-high heat. Season steaks with salt and pepper.
On low heat, melt butter in a heavy-bottomed sauce pan. Add flour slowly and stir to incorporate. Cook until it begins to foam and slightly darkens, about 3 minutes. Add milk and stir vigorously. Cook until mixture thickens and forms a smooth consistency, then add cheese. Remove from heat and add salt and pepper to taste.
Place steak on the grill and grill each side for about 4-5 minutes. Remove from grill and let rest for 5 minutes. Slice into 1 inch pieces and drizzle with béchamel sauce.