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Grilled Hanger Steak with Blue Cheese Béchamel

Hanger steak has a robust flavor, which makes blue cheese béchamel a perfect complement.

Servings : 3 Prep Time: 5 minutes Total Time: 35 minutes

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INGREDIENTS

  • 1 lb hanger steak
  • Salt
  • Pepper
  • 1 tbsp salt
  • 1.5 tbsp white flour
  • 1 cup whole milk
  • ¼ tsp salt
  • Small pinch white pepper
  • 3 tbsp crumbled blue or gorgonzola cheese

PREPARATION

Preheat a grill to medium-high heat. Season steaks with salt and pepper.

On low heat, melt butter in a heavy-bottomed sauce pan. Add flour slowly and stir to incorporate. Cook until it begins to foam and slightly darkens, about 3 minutes. Add milk and stir vigorously. Cook until mixture thickens and forms a smooth consistency, then add cheese. Remove from heat and add salt and pepper to taste.

Place steak on the grill and grill each side for about 4-5 minutes. Remove from grill and let rest for 5 minutes. Slice into 1 inch pieces and drizzle with béchamel sauce.

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