Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! CLAIM THIS OFFER

Grilled Hanger Steak with Blue Cheese Béchamel

Hanger steak has a robust flavor, which makes blue cheese béchamel a perfect complement.

Servings : 3 Prep Time: 5 minutes Total Time: 35 minutes

INGREDIENTS

  • 1 lb hanger steak
  • Salt
  • Pepper
  • 1 tbsp salt
  • 1.5 tbsp white flour
  • 1 cup whole milk
  • ¼ tsp salt
  • Small pinch white pepper
  • 3 tbsp crumbled blue or gorgonzola cheese

PREPARATION

Preheat a grill to medium-high heat. Season steaks with salt and pepper.

On low heat, melt butter in a heavy-bottomed sauce pan. Add flour slowly and stir to incorporate. Cook until it begins to foam and slightly darkens, about 3 minutes. Add milk and stir vigorously. Cook until mixture thickens and forms a smooth consistency, then add cheese. Remove from heat and add salt and pepper to taste.

Place steak on the grill and grill each side for about 4-5 minutes. Remove from grill and let rest for 5 minutes. Slice into 1 inch pieces and drizzle with béchamel sauce.

Related cuts: Hanger Steak

Shop related cuts
100% Grass Fed
Wagyu Cross
4.6
92
Rating of 4.6 out of 5 stars

GIFTING ESSENTIALS

Gifting Made Easy

 

Crowd Cow gift cards look great, ship for free, and feature a personalized gift note. For last-minute gifts, check out our convenient e-gift cards. We make it easy to give good food.

 

Delicious Gifts That Impress

 

Give a gift that your friends and family will truly enjoy. We've partnered with our farms to create amazing gift boxes that you can feel good about giving.